313554 style chicken soup mung garlic bay leav Recipes

chicken legs, an onion, garlic, bay leaves, vinegar, water, soy sauce

chicken legs , portions with thighs attached excess fat trimmed and reserved (about 2 lb total), kosher salt, black pepper, kosher salt, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken breasts, potatoes, peeled and cut up, tomatoes (or fresh ), frozen okra (or fresh ), white corn (or frozen ), carrots, onions, stalks celery, rice, macaroni, cream of chicken soup, frozen mixed vegetables, salt & pepper, to taste

garlic cloves, boneless skinless chicken breasts, white wine, chicken stock, parsley, garlic powder, milk, cream cheese, softened, parmesan cheese, pepper , to taste

chicken breasts, thawed or fresh, kidney beans, drained, chili beans, mexican style, reduced-sodium tomato juice, diced tomatoes with green chilies, drained, celery, chopped, carrot, sliced, onion, chopped, frozen corn, garlic cloves, minced, bay leaves, beef bouillon granules, dried basil, crushed, dried oregano, crushed, dried sage, crushed, paprika

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

olive oil, divided, skinned chicken breast halves, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, italian-style tomatoes, undrained and chopped, bay leaves, hot cooked macaroni or cavatappi (about 12 oz uncooked spiral-shaped pasta), parsley sprigs (optional)

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

chicken breast halves (bone in ), onion, halved, carrot, quartered, stalks celery & leaves, chopped, chicken broth, water, chicken bouillon cubes, bay leaves, diced tomatoes, undrained, green onions, thinly sliced, chopped parsley, ketchup, salt, dried rosemary, crushed, dried basil, garlic cloves, minced, pepper, kidney beans, rinsed and drained, romano cheese, grated

chicken thighs, garlic peeled, thyme fresh, bay leaves, allspice, ground white pepper, nutmeg, salt

chicken leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb total), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni

chicken , cut into medium sized pieces, salt, ginger-garlic paste, turmeric powder, chili powder, basmati rice, water , lukewarm, olive oil, onions, thinly sliced, cinnamon stick, cashews, halved, ginger paste, garlic paste, cardamom pods, bay leaves (optional), mint leaves, chopped, coriander leaves, chopped, chili powder, coriander powder, tomatoes, chopped, salt, yoghurt, beaten well

chicken thighs, on the bone with skin, yellow onion , halfed and peeled in layers, carrots, peeled and largely chopped, celery rib, largely chopped, fresh parsley, finely chopped, garlic powder, salt, bay leaf, fresh thyme, black pepper, italian-style tomato sauce

chicken, onion, cut into rings, minced garlic, fresh parsley, green onions, dried thyme leaves, bay leaves, pepper, ground nutmeg, milliters ) white wine, lard, portobello mushrooms , cut into pieces, chicken broth, egg yolks, cream, tarragon and chervil (optional)

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

chicken portions, butter, olive oil, onion, halved and sliced, garlic heads, about 7 oz,separated into cloves and peeled, dry white wine, chicken stock (broth), fresh thyme, fresh rosemary, bay leaves, salt, fresh ground pepper