33 style cheese ravioli Recipes

cheese ravioli, lean ground beef, diced tomatoes with basil oregano and garlic, undrained, lightly packed fresh baby spinach, plus additional leaves for garnish, pitted ripe olives, crumbled feta cheese

italian-style stewed tomatoes, undrained, vegetable broth, zucchini , halved lengthwise and sliced 1/2 inch thick, refrigerated cheese ravioli, cannellini or 1 (15 oz) can navy beans, rinsed and drained, grated parmesan cheese, chopped fresh basil

olive oil, for frying, buttermilk, italian style breadcrumbs, cheese ravioli (about 24 ravioli), parmesan cheese, freshly grated, marinara sauce, heated, for dipping

olive oil, for frying, buttermilk, italian-style breadcrumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan cheese, store bought marinara sauce, heated, for dipping

frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping

frozen cheese ravioli , about 30, sour cream, divided, milk, italian style breadcrumbs, parmesan cheese, grated, fresh parsley, chopped, divided, pepper, prepared pesto sauce, lemon juice

frozen cheese ravioli, lean ground beef (90% lean), canned diced tomatoes with basil, oregano and garlic, fresh baby spinach, sliced ripe olives, drained, crumbled feta cheese

refrigerated cheese ravioli, italian style breadcrumbs, parmesan cheese, grated, sour cream, milk, pasta sauce, warmed

cream of mushroom soup, milk, sour cream, dry caesar salad dressing mix, frozen cheese ravioli, thawed, italian cut green beans, drained, italian style breadcrumbs

refrigerated cheese ravioli, diced tomatoes, undrained, beef broth, tomato paste, canned black beans, rinsed and drained, brown sugar, dried oregano, salt, pepper, fresh baby spinach

cheese ravioli (fresh or frozen ), butter, italian style breadcrumbs, dried rosemary

whole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce

lasagna strips, cut into squares, types of cheese, grated (quick melt and cheddar will do), cream of mushroom soup, grated cheese, carnation evaporated cooking milk, white onions, minced, cooking oil

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping

break crumbs italian style, buttermilk, cheese ravioli, freshly grated parmasean cheese, marinara sauce, olive oil

frozen cheese ravioli, spinach, alfredo sauce, shredded jarlsberg cheese, divided, italian-style diced tomatoes, drained

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender