66 style butt Recipes

  • Pan Fried Pork Chicharrones (Central American Style)
    boneless pork (butt, roast or pork for carnitas (cut into... and
    6 More
    boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)
    40 min, 7 ingredients
  • Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)
    goya guajillo chiles and
    14 More
    goya guajillo chiles, goya pasilla chiles or goya ancho chiles, chipotle pepper from a can of goya chipotle chile in adobo sauce, white onion, halved, goya pineapple chunks, goya white vinegar, goya minced garlic, goya cumin, goya adobo with pepper, to taste, boneless, skinless pork butt, cut into 1/2-inch cubes, goya vegetable oil, goya corn tortillas, warmed, chopped fresh cilantro, lime, cut into wedges
    1 hour , 16 ingredients
  • Seasoned Shredded Slow Cooker Pork
    pork butt or 2 -3 lbs pork loin or 2 -3 lbs boneless coun... and
    2 More
    pork butt or 2 -3 lbs pork loin or 2 -3 lbs boneless country-style ribs, water, taco seasoning mix
    4 hour 5 min, 3 ingredients
  • Slow-Cooked Carnitas Tacos
    boneless country-style pork ribs or pork shoulder (boston... and
    9 More
    boneless country-style pork ribs or pork shoulder (boston butt), cut into 1 1/2-inch pieces, salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro sprigs, sliced red bell peppers (optional), corn tortillas, roasted tomatillo salsa
    10 ingredients
  • Carolina Style Pulled Pork Barbeque Oven Prep Carolina Style Pulled Pork Barbeque Oven Prep
    pork butts , boned and cut into 3-4 inch cubes and
    12 More
    pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion
    4 hour , 13 ingredients
  • Puerco Pibil (Yucatan-Style Slow Roasted Pork) Puerco Pibil (Yucatan-Style Slow Roasted Pork)
    boneless pork butt , cut into 2 inch thick slices and
    14 More
    boneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice
    76 hour , 15 ingredients
  • Walter Kei's Shanghai-Style Pork and Bean Sprouts Walter Kei's Shanghai-Style Pork and Bean Sprouts
    lean pork butt, grated garlic and
    9 More
    lean pork butt, grated garlic, shao hsing rice wine or dry sherry, cornstarch, soy sauce, sesame oil, sugar, salt, ground white pepper, golden olive oil, mung ref = http://www.foodterms.com/encyclopedia/bean-sprouts/index.html class= crosslink debug= 323 335 >bean sprouts
    25 min, 11 ingredients
  • Spicy Malaysian Style Malacca Pork (Emeril Lagasse) Spicy Malaysian Style Malacca Pork (Emeril Lagasse)
    shallots, peeled, peanut oil, cinnamon sticks, star anise and
    19 More
    shallots, peeled, peanut oil, cinnamon sticks, star anise, cardamom pods, by 1-inch piece orange peel, ginger , sliced into matchsticks, boneless pork butt, cut into 1-inch cubes, water, cider vinegar, tamari sauce, sugar, fresh hot chilies , such as cayenne or fresno, very thinly sliced, cooked jasmine rice or indonesian lemongrass scented coconut rice, for serving, recipe follows, jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish
    2 hour 40 min, 24 ingredients
  • Portuguese Style Garlic-Roasted Pork (Emeril Lagasse) Portuguese Style Garlic-Roasted Pork (Emeril Lagasse)
    red jalapenos, about 4 oz, stemmed and seeded and
    8 More
    red jalapenos, about 4 oz, stemmed and seeded, minced garlic, kosher salt, sweet paprika, dry white wine, tomato paste, olive oil, boneless pork butt, chicken stock or low-sodium chicken broth
    6 hour 10 min, 9 ingredients
  • Carolina-Style Pulled Pork Sandwiches (Emeril Lagasse) Carolina-Style Pulled Pork Sandwiches (Emeril Lagasse)
    bone-in boston butt pork roast , 6 to 8 lb and
    17 More
    bone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 15 min, 18 ingredients
  • Sweet and Smokey Spanish-Style Ham (Food Network Kitchens) Sweet and Smokey Spanish-Style Ham (Food Network Kitchens)
    bone-in, smoked, fully-cooked ham , butt or shank portion and
    6 More
    bone-in, smoked, fully-cooked ham , butt or shank portion, light brown sugar, sweet smoked paprika (pimenton), garlic powder, dried oregano, extra-virgin olive oil, dijon mustard
    3 hour 10 min, 7 ingredients
  • American Kitchen Classic Western Carolina Style Pulled Pork BBQ American Kitchen Classic Western Carolina Style Pulled Pork BBQ
    water, salt, soy sauce, honey, molasses, sugar and
    3 More
    water, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked
    8 hour , 9 ingredients
  • Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse) Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    21 More
    pork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves
    2 hour 40 min, 22 ingredients
  • Boston Marathon Chili Boston Marathon Chili
    vegetable oil, onions, chopped and
    14 More
    vegetable oil, onions, chopped, green bell peppers, chopped, garlic cloves, minced, beef stew meat, cut into 1-inch cubes, boneless pork butt or boneless country-style spareribs, cut into1-inch cubes, whole tomatoes, chopped , liquid reserved, chili powder, jalapeno chilies, chopped, ground cumin, black beans, drained, dry red wine, grated cheddar cheese, chopped fresh cilantro, chopped red onions, sour cream
    16 ingredients
  • Prime Top Sirloin Saloon Steak Prime Top Sirloin Saloon Steak
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine and
    20 More
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped
    30 min, 25 ingredients
  • Pork and Hominy Soup with Cilantro Pork and Hominy Soup with Cilantro
    olive oil and
    8 More
    olive oil, boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces, onion, chopped, chopped garlic, hot mexican-style chili powder, dried oregano, canned low-salt chicken broth, golden hominy, chopped fresh cilantro
    9 ingredients
  • Bergos Polish Hunters Stew Bergos Polish Hunters Stew
    sauerkraut, rinsed, apple cider, smoked pork butt and
    13 More
    sauerkraut, rinsed, apple cider, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper, salt, heads of cabbage, shredded, pork loin chops or country-style pork ribs, smoked kielbasa, cut into chunks, onions (chopped ), fresh mushrooms, flour
    2 hour , 16 ingredients
  • Mallard Creek Brunswick Stew Mallard Creek Brunswick Stew
    hen, chuck roast, pork tenderloin or boston butt and
    7 More
    hen, chuck roast, pork tenderloin or boston butt, uncooked long grain rice, cream style white corn, stewed tomatoes, butter, black pepper to taste, cayenne pepper to taste, salt to taste
    10 ingredients




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