121 style broccoli sauce Recipes

  • Asian Style Pork and Noodles
    fresh orange juice, hoisin sauce, cider vinegar, ketchup and
    7 More
    fresh orange juice, hoisin sauce, cider vinegar, ketchup, coarse salt, head broccoli , 1 1/3 lb, wide egg noodles, sugar snap peas or 8 oz snow peas, trimmed, vegetable oil, pork tenderloin, sliced 1/2 inch thick , each slice cut into 1/2 inch wide strips, cornstarch
    30 min, 11 ingredients
  • Convenient Vegetarian Lasagna
    lasagna noodles, ricotta cheese, eggs and
    11 More
    lasagna noodles, ricotta cheese, eggs, grated parmesan cheese, chopped fresh parsley, dried basil, ground black pepper to taste, olive oil, chopped onion, sliced carrots, chopped green bell pepper, chopped frozen broccoli, thawed and drained, chunky-style spaghetti sauce, shredded mozzarella cheese, divided
    1 hour 30 min, 14 ingredients
  • Asian Style Pork and Noodle Bowl
    uncooked fettuccine pasta, frozen broccoli cuts, thawed and
    7 More
    uncooked fettuccine pasta, frozen broccoli cuts, thawed, carrots, peeled and sliced to a medium thickness, canola oil, crushed red pepper flakes (optional), shredded cooked pork, italian dressing, soy sauce, ground ginger
    35 min, 9 ingredients
  • Asian-Style Grilled Chicken Salad
    boneless skinless chicken breast, seasoned pepper and
    9 More
    boneless skinless chicken breast, seasoned pepper, pineapple slices, vegetable oil, soy sauce, reserved pineapple juice, vinegar, honey, ground ginger, mixed greens (lettuce , red onion, grated carrots, red pepper and broccoli), peanuts (optional)
    40 min, 11 ingredients
  • Thai Panang Curry (Gourmet Style )
    coconut milk, red curry paste, brown sugar and
    27 More
    coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )
    45 min, 30 ingredients
  • Asian-Style Honey Vegetable Stir Fry
    honey, prepared stir-fry sauce, crushed red pepper flakes and
    5 More
    honey, prepared stir-fry sauce, crushed red pepper flakes, peanut oil or 4 tsp vegetable oil, broccoli florets, mushrooms (small size), onion , cut into wedges and separated, about 1 inch strips, carrot, cut diagonally into 1/3 inch slices
    15 min, 8 ingredients
  • Oriental Style Beef Tips and Veggie Stir Fry
    sized boneless beef cubes, carrots , julienned and
    11 More
    sized boneless beef cubes, carrots , julienned, chopped broccoli, sweet red pepper, seeded and chopped (optional), onion, cut into wedges, water, canola oil, ground ginger, crushed red pepper flakes, pineapple juice, ketchup, water, soy sauce
    45 min, 13 ingredients
  • Crudites with Asian-Style Dip Crudites with Asian-Style Dip
    mayonnaise, sour cream, soy sauce, chopped fresh basil and
    8 More
    mayonnaise, sour cream, soy sauce, chopped fresh basil, oriental sesame oil, toasted sesame seeds, rice vinegar, minced peeled fresh ginger, sugar, dry mustard, cayenne pepper, assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)
    12 ingredients
  • Asian-Style Vegetable Stir-Fry Asian-Style Vegetable Stir-Fry
    honey, prepared stir-fry sauce, crushed red pepper flakes and
    5 More
    honey, prepared stir-fry sauce, crushed red pepper flakes, peanuts or 4 tsp vegetable oil, broccoli florets, mushrooms, onion , cut into wedges and separated into 1-inch strips, carrot, cut diagonally into 1/3-inch slices
    3 min, 8 ingredients
  • Japanese Style Pasta Primavera Japanese Style Pasta Primavera
    extra virgin olive oil, chopped garlic, chopped shallots and
    7 More
    extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)
    30 min, 10 ingredients
  • Mango Chicken - Restaurant Style Mango Chicken - Restaurant Style
    uncooked long-grain rice (jasmine thai), mango, snow peas and
    11 More
    uncooked long-grain rice (jasmine thai), mango, snow peas, broccoli, chicken breast, ketchup, sugar, tabasco sauce, salt, white pepper, msg, garlic powder, cornstarch, vegetable oil
    35 min, 14 ingredients
  • Chicken Noodle Soup  Asian Style Chicken Noodle Soup Asian Style
    dried shiitake mushrooms ; soaked in hot water for 30 min... and
    14 More
    dried shiitake mushrooms ; soaked in hot water for 30 minutes, drained, trimmed and sliced, tb vegetable oil, minced onion, garlic; minced, ts minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, pk dried asian egg noodles, broccoli florets (optional), cooked sliced chicken, tb soy sauce, tb rice vinegar, sesame oil to taste, minced whole scallion for garnish
    30 min, 15 ingredients
  • Easy Sukiyaki Style Beef Stir Fry Easy Sukiyaki Style Beef Stir Fry
    beef (scotch fillet is the best), onion, carrot and
    5 More
    beef (scotch fillet is the best), onion, carrot, head broccoli, butter, brown sugar, soy sauce, sesame seeds
    25 min, 8 ingredients
  • Chicken Noodle Soup - Asian Style Chicken Noodle Soup - Asian Style
    dried shiitake mushrooms , soaked in hot water for 30 min... and
    14 More
    dried shiitake mushrooms , soaked in hot water for 30 minutes, drained, trimmed and sliced, vegetable oil, minced onion, garlic, minced, minced fresh ginger, sliced carrot, sliced napa cabbage or bok choy, chicken stock or broth, dried asian egg noodles, broccoli florets, cooked sliced chicken, soy sauce, rice vinegar, sesame oil to taste, minced whole scallion for garnish
    25 min, 15 ingredients
  • Asian-Style Chicken Packets With Vegetables Asian-Style Chicken Packets With Vegetables
    dry sherry or 1/3 cup vermouth, low sodium soy sauce and
    10 More
    dry sherry or 1/3 cup vermouth, low sodium soy sauce, sesame oil, green onion, finely chopped, ginger, freshly grated, garlic, finely chopped, boneless chicken breast halves, cut into 1/2-inch strips, red bell pepper, sliced, snow peas, broccoli florets, water chestnuts, aluminum foil , for packets
    38 min, 12 ingredients
  • Vegetarian Stirfry, Usa Style (Michele Urvater) Vegetarian Stirfry, Usa Style (Michele Urvater)
    firm tofu , weighted down or use 8 oz boned skinless cube... and
    13 More
    firm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute
    1 hour 5 min, 14 ingredients
  • Vegetarian Stirfry, Usa Style (Michele Urvater) Vegetarian Stirfry, Usa Style (Michele Urvater)
    firm tofu , weighted down or use 8 oz boned skinless cube... and
    13 More
    firm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute
    1 hour 5 min, 14 ingredients
  • Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Yoshinoya Style Teriyaki Chicken and Vegetable Bowl
    japanese rice, chicken thighs or 2 large chicken breasts and
    9 More
    japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed
    30 min, 11 ingredients




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