447 style breasts olives Recipes

olive oil, sweet italian sausage, sliced, boneless, skinless chicken breast, cubed, onion, chopped, green bell pepper, chopped, cubes chicken bouillon, water, salt, ground thyme, garlic powder, frozen green peas, instant rice, tomatoes, diced

olive oil, boneless chicken breasts (with or without skin ), flour, mushroom, sliced, garlic cloves, chopped, dried oregano, low sodium chicken broth, fresh lemon juice, dry white wine, fresh parsley, chopped

olive oil, molasses, light (mild flavored ), red wine vinegar, tomato paste, onion, finely chopped, fresh thyme, chopped, garlic clove, peeled, cayenne pepper, ground allspice, chicken breast halves (boneless with skin ), semi-ripe plantains, peeled and cut on the diagonal 1/3 - 1/2 inch thick (yellow-black skin)

olive oil, skinless boneless chicken breast halves, cut into 1-inch pieces, chopped onion, garlic cloves, minced, curry powder, ground cumin, cinnamon stick, peeled red-skinned sweet potatoes (yams), peeled parsnips, peeled turnips, peeled rutabaga, canned low-salt chicken broth, dried currants or raisins, drained canned diced tomatoes, chopped fresh cilantro

boneless skinless chicken breast halves, salt, fresh ground pepper, olive oil, divided, minced fresh garlic, italian-style diced tomatoes, undrained, minced kalamata olive, chicken broth, crumbled feta cheese

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

extra virgin olive oil, garlic cloves, chopped, jalapeno pepper, finely chopped, chicken breasts, diced, maple syrup, zucchini, diced, olives, black and green, chopped, tomatoes, peeled, seeded, coarsely chopped, parsley, chopped, sun-dried tomato pesto, salt and pepper

green bell pepper, medium, seeded and cut into cubes, garlic cloves, peeled, onion, small. peeled and quartered, tomato, cored and cut into quarters, fresh cilantro leaves , plus, fresh cilantro, for garnish (divided use ), cubanelle pepper, seeded and cubed, salt & freshly ground black pepper, olive oil, skinless chicken breast, skin removed (two breast halves, bone-in), grain white rice, beer (may substitute wine or stock), frozen peas, pimiento , slicd (sweet)

olive oil, boneless chicken breast halves with skin, all purpose flour, mushrooms, sliced, garlic cloves, chopped, dried oregano, canned low-salt chicken broth, fresh lemon juice, dry white wine, chopped fresh parsley

olive oil, mild-flavored (light) molasses, red wine vinegar, tomato paste, chopped onion, chopped fresh thyme, garlic clove, peeled, cayenne pepper, ground allspice, boneless chicken breast halves with skin, semi-ripe plantains (yellow-black skin), peeled , cut on diagonal into 1/3- to 1/2-inch-thick slices

olive oil, chicken breasts boneless, skinless, halved, mushrooms sliced fresh (we like cremini), milk (we use lactose free), tuscan style chicken marsala with garlic and basil

olive oil, link of chorizo , cut into thin slices, onion, chopped, green bell pepper, chopped, garlic, minced, chopped canned plum tomatoes , with juices, boneless, skinless chicken breast , cut into bite sized pieces, shelled deveined shrimp, each cut into thirds, thawed frozen petite peas, salt and crushed red pepper flakes, cilantro sprigs, optional for garnish

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )

chicken breasts, boneless and skinless , sliced in half widthwise (approx. 1 lb.), kosher salt, black pepper , to taste, extra virgin olive oil, garlic cloves, crushed red pepper flakes, fresh lemon juice, roma tomatoes, sliced, fresh mozzarella cheese, shredded, basil, finely chopped, extra virgin olive oil, bell peppers (red, yellow and green ), garlic cloves, minced, green olives, pitted and diced, balsamic vinegar, kosher salt , to taste

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

cornflour (or regular flour if this isn tsp available), cayenne pepper, curry powder, cornflour, salt, olive oil, dark soy sauce, boneless chicken breast, cut into 1 inch cubes, onion, finely chopped, boneless chicken breast, cut into 1 inch cubes, green chilies, stemmed and slit in half lengthwise, chopped fresh ginger or 1/2 tsp ginger powder, garlic cloves, minced or 1 tsp garlic powder, ketchup, olive oil, dark soy sauce, white pepper, black pepper, brown sugar, salt, green onions , and or fresh parsley (to garnish)

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine