222171 style braised chicken thighs preserved lemons Recipes

  • Tangerine-Maple Glazed Chicken Thighs and Drumsticks (Bobby Flay)
    canola oil, red onion, coarsely chopped and
    11 More
    canola oil, red onion, coarsely chopped, tangerine juice or tangerine-orange juice, not from concentrate, fresh thyme, tangerine or orange, zested, pure maple syrup, low-sodium soy sauce, coarsely ground black pepper, plus more for seasoning, chicken drumsticks, bone-in chicken thighs, salt, green onions, thinly sliced, for garnish, grilled oranges and tangerines, for garnish
    40 min, 13 ingredients
  • Cuban-spiced Chicken Thighs With Chorizo And Rice
    fresh lime juice, chopped fresh cilantro stems, olive oil and
    22 More
    fresh lime juice, chopped fresh cilantro stems, olive oil, grated lime peel, chopped fresh thyme, chopped seeded jalapeno chile, hungarian sweet paprika, ground black pepper, ground cumin, salt, ground allspice, chicken thighs with skin and bone (about 4 1/2 lb), olive oil, fully cooked spanish chorizo or portuguese linguica sausage links, cut into 1/4-inch-thick rounds, chopped onions, chopped red bell pepper, garlic cloves, chopped, arborio rice or short-grain white rice, more) low-salt chicken broth, tomatoes, diced, hungarian sweet paprika, saffron threads, canned piquillo pepper or 1 whole canned pimiento, cut into thin strips, coarsely chopped fresh cilantro, lime wedges
    1 hour 30 min, 25 ingredients
  • Spiced Chicken Thighs
    olive oil, vertically sliced onion, garam masala, salt and
    6 More
    olive oil, vertically sliced onion, garam masala, salt, curry powder, chicken thighs (about 2 1/4 lb), skinned, dry red wine, red wine vinegar, fat-free , less-sodium chicken broth, chopped fresh parsley
    11 ingredients
  • Beets and Preserved Lemon Bruschetta
    diced roasted beets, minced preserved lemon and
    4 More
    diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Roast Chicken Thighs with Lentil Stew
    extra-virgin olive oil, thick-cut bacon, diced and
    12 More
    extra-virgin olive oil, thick-cut bacon, diced, onion, finely chopped, chicken stock or broth, garlic cloves, plus 1 tbsp chopped, carrot , halved lengthwise, leek, white and pale green parts only, halved lengthwise, green bell pepper, quartered, green lentils, thyme sprig, chicken thighs, salt, pimenton de la vera, sherry vinegar
    14 ingredients
  • Saffron and Preserved Lemon Risotto
    qts. reduced-sodium chicken broth, saffron threads, butter and
    10 More
    qts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper
    13 ingredients
  • Mixed Olives with Harissa and Preserved Lemons
    homemade harissa paste or store-bought harissa and
    2 More
    homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges
    3 ingredients
  • Olives + Preserved Lemon
    mixed olives, chopped fresh rosemary and
    2 More
    mixed olives, chopped fresh rosemary, extra-virgin olive oil, store-bought preserved lemon rind
    4 ingredients
  • Balsamic Garlic-and-Herb Chicken Thighs
    all-purpose flour, salt, pepper and
    8 More
    all-purpose flour, salt, pepper, skinned and boned chicken thighs, olive oil, dry white wine or chicken broth, balsamic vinegar, diced tomatoes and green chiles, undrained, garlic -and-herb sauce mix, sliced green onions (about 4), hot cooked egg noodles
    33 min, 11 ingredients
  • Moroccan Chicken Thighs
    olive oil, skinless, boneless chicken thighs and
    11 More
    olive oil, skinless, boneless chicken thighs, sliced yellow onion, minced peeled fresh ginger, ground cumin, salt, ground coriander, ground cinnamon, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, dried apricots (about 1 1/3 cups), halved
    13 ingredients
  • Chicken with Tomatoes and Thyme
    lemon, diced tomatoes, thyme, capers, chicken thighs and
    4 More
    lemon, diced tomatoes, thyme, capers, chicken thighs, chicken drumsticks, kosher salt and pepper, olive oil, resealable plastic freezer bags
    10 min, 9 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce (Rachael Ray) Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce (Rachael Ray)
    boneless, skinless chicken thighs and
    13 More
    boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine
    30 min, 14 ingredients
  • Saffron and Preserved Lemon Scented Shrimp Rice Pilaf Saffron and Preserved Lemon Scented Shrimp Rice Pilaf
    vegetable oil, onion, chopped, garlic, minced and
    12 More
    vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish
    45 min, 15 ingredients
  • Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello) Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello)
    extra-virgin olive oil, garlic, peeled, whole and
    17 More
    extra-virgin olive oil, garlic, peeled, whole, dried bay leaf, diced red bell peppers , about 1 large pepper, 3/4-inch dice, vine ripened tomatoes, about 2 medium, 3/4-inch dice, cold water, chopped fresh oregano leaves, salt and freshly ground black pepper, garlic cloves, chopped fresh oregano leaves, kalamata olives, pitted, extra-virgin olive oil, salt and freshly ground black pepper, chicken thighs , boned, chicken legs, water, fettuccine, chopped flat-leaf parsley, freshly grated parmesan
    1 hour 15 min, 19 ingredients
  • Green Beans with Preserved Lemons Green Beans with Preserved Lemons
    fresh green beans, trimmed, minced preserved lemons and
    2 More
    fresh green beans, trimmed, minced preserved lemons, extra-virgin olive oil, freshly ground black pepper
    4 ingredients
  • Risotto with Balsamic Glazed Chicken Thighs Risotto with Balsamic Glazed Chicken Thighs
    skinless, boneless chicken thighs, rinsed and patted dry and
    15 More
    skinless, boneless chicken thighs, rinsed and patted dry, grape tomatoes, halved, balsamic vinegar, sea salt, freshly ground pepper, chopped fresh marjoram, divided, chopped fresh rosemary, divided, olive oil, divided, low-sodium chicken broth, unsalted butter, red onion, diced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), arugula leaves, washed and drained, grated parmesan cheese, divided
    16 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients




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