34537 style barbecued cane glaze Recipes
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barbecue sauce, thawed orange juice concentrate, soy sauce and8 Morebarbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )10 min, 11 ingredients
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Barbecued Country-Style Ribsonion, finely chopped, chopped celery, bacon drippings and12 Moreonion, finely chopped, chopped celery, bacon drippings, tomato sauce, honey, water, dry red wine, lemon juice, worcestershire sauce, salt, pepper, garlic powder, water, white vinegar, boneless country-style ribs , cut apart15 ingredients
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Glazed Baby Back Ribs (Best Ever)dr. pepper cola, prepared barbecue sauce and9 Moredr. pepper cola, prepared barbecue sauce, slab baby back ribs, molasses, dark brown sugar, coarse ground sea salt, ground celery seed, paprika, chili powder, cayenne pepper, ground allspice5 hour 30 min, 11 ingredients
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Glazed Beef Pattyground beef, ground pork, eggs, salt and5 Moreground beef, ground pork, eggs, salt, mixed herbs, your favorites, pepper, mozzarella cheese, sliced, red onion, peeled and sliced, barbecue sauce1 hour 20 min, 9 ingredients
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Glazed Apricot Chipotle Wingschicken wings, barbecue seasoning, pure apricot jam and2 Morechicken wings, barbecue seasoning, pure apricot jam, chipotle pepper sauce, balsamic vinegar28 min, 5 ingredients
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Glazes for Grilling and Broilingapple juice concentrate, thawed and6 Moreapple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix25 min, 7 ingredients
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Ginger-Glazed Chickenbarbecue sauce, thawed orange juice concentrate and4 Morebarbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted5 min, 6 ingredients
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Barbecue-Braised Oxtail with Red Chili Beansoxtails, trimmed, seasoned flour for dredging the oxtails and15 Moreoxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish17 ingredients
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