320605 style barbecue chops succotash Recipes

unsalted butter, scallions, chopped, frozen baby lima beans or frozen shelled edamame (soybeans; 2 cups), thawed, frozen corn kernels (2 cups), thawed, salt , or to taste, black pepper, heavy cream

dried baby lima beans, bacon, chopped, corn, tomatoes, chicken broth, water

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig

frozen baby lima beans, thawed, frozen whole kernel corn, thawed, diced green bell pepper, dried summer savory or 1/4 tsp dried basil, salt, chopped plum tomatoes

bacon, okra (fresh or frozen ), yellow squash, diced, corn (canned or frozen ), baby lima beans (frozen ), green pepper, diced, red pepper, diced, onion, diced, tomato, diced, fresh parsley, chopped, garlic powder, salt , to taste, pepper , to taste

onions, diced, salt, pepper, cayenne pepper, chili powder, ketchup, water, worcestershire sauce, country-style spareribs

corn on the cob, green beans, cut (or lima beans), potatoes, cubed (optional), onions, chopped (or celery) (optional), celery seed (optional), sugar (optional)

garlic powder, paprika, onion powder, dry english-style mustard, crumbled dried thyme, cracked black pepper

country-style spareribs (i always use beef ribs for this 1), brown sugar, dry mustard, salt, ground pepper, chili powder, celery seed, vinegar, hot sauce, worcestershire sauce, catsup, water

parsley, chopped, salt, black pepper, cayenne pepper, brown sugar, fresh lemon juice, dijon mustard, corn, vegetable oil (if grilling corn), green beans, washed, salt, diced tomatoes, canned lima beans, rinsed, orange bell pepper, diced

dried baby lima beans, water, corn , plus juice, fresh tomato, finely chopped, butter, pepper

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

butter, chopped red pepper, frozen or canned corn, drained, frozen lima beans, water, butter, salt and pepper

frozen baby lima beans or fresh shelling beans, ears sweet corn , kernels and scrapings removed separately, butter, salt and freshly milled pepper, chopped parsley, paprika