5 barbecue and succotash Recipes

  • Barbecue Succotash
    olive oil, red onion, chopped, red bell pepper, chopped and
    5 More
    olive oil, red onion, chopped, red bell pepper, chopped, salt and pepper, black beans, rinsed, frozen corn, barbecue sauce, chives, chopped
    20 min, 8 ingredients
  • Barbecued Succotash (Rachael Ray) Barbecued Succotash (Rachael Ray)
    extra-virgin or vegetable oil, 1 turn of the pan and
    7 More
    extra-virgin or vegetable oil, 1 turn of the pan, red onion, chopped, red bell pepper, seeded and chopped, black beans, rinsed and drained, frozen corn, salt and pepper, smoky barbecue sauce, chopped chives , parsley or cilantro leaves, for garnish
    15 min, 8 ingredients
  • Black Bean and Hominy Succotash With Grilled Portobello Mushroom Black Bean and Hominy Succotash With Grilled Portobello Mushroom
    canola oil and
    13 More
    canola oil, portobello mushroom caps , gills removed (see tip), zucchini , cut in half lengthwise, red bell pepper, cut into quarters, ears corn, husked, cider vinegar, light brown sugar, smoked paprika, salt, divided, black beans, rinsed, hominy, rinsed, frozen baby lima beans , cooked according to package directions, prepared barbecue sauce, toasted salted pepitas (optional)
    40 min, 14 ingredients
  • Asian-Style Barbecue Pork Chops and Succotash Asian-Style Barbecue Pork Chops and Succotash
    center-cut boneless pork chops (about 1 3/4 lb) and
    10 More
    center-cut boneless pork chops (about 1 3/4 lb), chinese five spice powder, mccormick grill seasoning, vegetable oil, hoisin sauce, red bell pepper, chopped, garlic cloves, chopped, frozen corn, snow peas, coarsely chopped, scallions, chopped, hot pepper sauce
    15 min, 11 ingredients




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