79 style balls with and Recipes

sweet and sour sauce, crushed pineapple, sugar, diced tomatoes, undrained, white vinegar or rice vinegar (rice is better), onion, finely chopped, green pepper, finely chopped, soy sauce, ginger powder, cornstarch, chicken ball batter, flour, cornstarch, baking powder, baking soda, sugar, cold water, oil (for frying ), boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces), seasoning salt (optional)

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

ground toasted mixed nuts, dried bread crumbs, extra virgin olive oil, tomato paste, louisiana-style hot sauce, sliced green onion, minced flat leaf parsley

cream cheese, dry italian-style salad dressing mix, chopped nuts

cream cheese, softened, butter, prepared dijon-style mustard, minced garlic, ranch dressing mix

herb-seasoned stuffing croutons, chopped celery, chopped onion, butter, divided, cream-style corn, water, poultry seasoning, salt, pepper, eggs yolks, beaten

dried beef, italian-style salad dressing, cream cheese, softened

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

water, onion, fresh parsley, minced, chicken style seasoning ( ), garlic cloves, finely minced, crushed saltine crackers (i used whole wheat ritz crackers), chopped walnuts, oats, extra firm tofu, apricot jam, ketchup, lemon juice, raw sugar (or brown sugar), minced onions (i used green onion), olive oil (or canola or veg. oil), salt, dried oregano

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

cream cheese, shredded sharp cheddar cheese , like cracker barrel, worcestershire sauce, chopped pimento , chopped onion and chopped green pepper, lemon juice, chopped walnuts or pecans, substitutions, chives for green pepper and onions, green olives - salad style - and leave out pimento

herb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten

chopped celery, onion, chopped, cream-style corn, water, pepper, poultry seasoning, herb seasoned stuffing mix, slightly beaten eggs, melted butter or 1/4 cup margarine

low-fat cream cheese, softened, plain low-fat yogurt, shredded reduced-fat sharp cheddar cheese, chopped cooked lean ham, chopped green peppers, prepared horseradish, country-style dijon mustard, chopped fresh parsley

less-fat cream cheese, softened, plain low-fat yogurt, shredded reduced-fat sharp cheddar cheese, chopped lean cooked ham, chopped green onions, prepared horseradish, country-style dijon mustard, chopped fresh parsley