63 style back Recipes

colossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

dijon mustard, dark (not blackstrap ) molasses, light brown sugar, tomato paste, cider vinegar, salt, garlic powder, cayenne pepper, bone-in country style pork ribs or baby back ribs, cut into 4-rib sections

kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice

baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

racks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce

roaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey

baby back ribs or country style, crushed tomatoes, chopped fresh basil or 2 tsp. dried, chopped fresh parsley, garlic, minced, red onion chopped, salt and pepper to taste, tomato paste

pork back ribs, country style beef ribs, bison beef short ribs, chopped bell peppers, chopped onion, olive oil, rice vinegar, water, ketchup, brown sugar, molasses, paprika, chili powder, oregano, garlic salt, onion salt, ketchup, mustard powder, honey (optional), ketchup (optional)

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

pork ribs (baby back or country-style), canned unsweetened coconut milk, chopped cilantro, brown sugar, shallots, minced, soy sauce or 2 tbsp tamari, garlic, minced, allspice, salt (or to taste)