423 stumps monkey Recipes

sugar, cocoa powder, vanilla, butter, melted, instant coffee powder, milk, semi-sweet chocolate chips, cream cheese, softened, sugar, butter or 2 tbsp margarine, softened, frozen non-dairy topping, thawed, all-purpose flour, cocoa powder, baking powder, salt, eggs, sugar, vanilla, butter, melted, sugar , for dusting

carrot, peeled and sliced, swede, peeled and sliced, potato, peeled and sliced, unsalted butter, milk

yeast cakes (1 1/2 packets dry yeast will substitute), warm water, sugar, milk, butter, salt, eggs beaten, flour

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me

coarse black pepper, garlic powder, ground cumin, coarse sea salt, paprika, dried oregano, beef base

buttermilk ( lukewarm), baking soda, sugar, salt, compressed yeast cake, soft butter, flour

likewarm water, sugar, salt, packs dry active yeast, egg, soft butter, flour

flour, baking powder, baking soda, salt, shortening, sugar, eggs well beaten, mashed bananas, chopped nuts

shortening/butter, sugar, eggs, flour, baking soda, cinnamon, milk, vanilla, rolled oats, raisins, chopped nuts

warm water, yeast, lukewarm milk, sugar, salt, eggs, soft shortening, flour

eggs,beaten, crushed corn, milk, baking powder, melted butter, salt, pepper, flour, approx, oil for frying

flour, sugar, salt, baking powder, baking soda, egg, buttermilk, melted butter