88735 stumps chocolate food cake Recipes
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chocolate devil's food cake mix and10 Morechocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs2 hour 25 min, 11 ingredients
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Chocolate Oat Cake-Mix Cookiesfood cake mix, eggs, butter or 1/2 cup margarine, melted and5 Morefood cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)15 min, 8 ingredients
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Chocolate Kaluha Cakefood cake mix, instant vanilla pudding, eggs, oil and9 Morefood cake mix, instant vanilla pudding, eggs, oil, sour crean (2cup), kaluha, semi-sweet chocolate morsels, kaluha frosting, butter,softened, confectioners sugar, unsweetened cocoa powder, kaluha, hot coffee13 ingredients
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Chocolate Mint Cakefood cake mix (regular size), water, eggs, canola oil and16 Morefood cake mix (regular size), water, eggs, canola oil, mint extract, shortening, water, vanilla extract, butter flavoring, sugar, chocolate-covered peppermint patties, shortening, baking cocoa, water, mint extract, vanilla extract, butter flavoring, sugar55 min, 20 ingredients
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Chocolate Cream Cakefood cake mix, water, vegetable oil, eggs and11 Morefood cake mix, water, vegetable oil, eggs, butter, softened, shortening, sugar, milk, vanilla, sugar, baking cocoa, cornstarch, water, butter, cubed, vanilla55 min, 15 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Chocolate Mug Cakechocolate mug cake, coffee mug and8 Morechocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla3 min, 10 ingredients
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