Chocolate Banana Cake Recipe

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Chocolate Banana Cake
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Ingredients:

  • 1 (18.25 oz) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 3 eggs

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.89 Kcal (4659 kJ)
Calories from fat 807.08 Kcal
% Daily Value*
Total Fat 89.68g 138%
Cholesterol 503.23mg 168%
Sodium 302.24mg 13%
Potassium 1039.26mg 22%
Total Carbs 69.23g 23%
Sugars 39.47g 158%
Dietary Fiber 7.32g 29%
Protein 20.26g 41%
Vitamin C 20.3mg 34%
Iron 2.6mg 15%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 243.37 Kcal (1019 kJ)
Calories from fat 176.49 Kcal
% Daily Value*
Total Fat 19.61g 138%
Cholesterol 110.05mg 168%
Sodium 66.09mg 13%
Potassium 227.26mg 22%
Total Carbs 15.14g 23%
Sugars 8.63g 158%
Dietary Fiber 1.6g 29%
Protein 4.43g 41%
Vitamin C 4.4mg 34%
Iron 0.6mg 15%
Calcium 22.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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