197 stuffing chile peppers Recipes

orange roughy fillets (firm ) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2 strips (firm), lemon juice, lime juice, green olives or 1/4 cup vegetable oil, cilantro, fresh, snipped (if fresh cilantro is not available, use 1 tsp dried cilantro leaves.), oregano, fresh, snipped (if fresh oregano is not availabel, use 1/4 tsp dried oregano leaves.), salt, pepper, stuffed green olives (with pimiento stuffing), jalapeno chiles, onion, finely chopped , 1 sm, garlic, finely chopped, tomato, seeded & chopped, avocado, peeled & chopped

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water

vegetable oil, simply potatoes diced potatoes with onion, eggs, milk, cumin, monterey jack pepper cheese, shredded, corn, drained, black beans, drained, salsa, cilantro, diced, bacon, onion, diced, mushroom, diced, chipotle chiles in adobo, diced, heavy cream

fresh whole jalapenos, shredded mozzarella, chopped fresh oregano, salt and freshly ground black pepper, center-cut smoked bacon

unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper

squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste

whole chicken, washed, patted dry (preferably organic ), cooked calrose/ sushi rice, canola oil, minced garlic, minced ginger, sliced scallions, minced jalapeno (or 2 serrano chiles), salt and black pepper to taste, garnish with scallion oil , recipe follows, scallions, green part only, spinach leaves, salt, sugar, canola oil

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

jumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro

good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop), a nutmeg, finely grated , or a pinch of ground nutmeg, a small handful freshly grated parmesan, lemon , zest finely grated, plus 2 s, halved for serving, a small bunch fresh mint , leaves picked and finely chopped, fresh red chiles, halved, seeded and very finely chopped, sea salt and freshly ground black pepper, self-rising flour , plus a little extra for dusting, decent white wine or sparkling water, zucchini flowers , with zucchini still attached, vegetable oil, a small piece potato, peeled , optional, a few sprigs fresh parsley , optional

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

jumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves

fresh hearts of palm , julienned, orange, sectioned and juice reserved, yellow or red large round tomato, peeled, seeded , and cut into small strips, red onion , julienned, cilantro, chopped, scotch bonnet chile, seeded and minced, sherry vinegar, olive oil, salt and pepper, spiny lobsters, split and cleaned

dried salt cod fish, chile , ancho (optional), tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, bay leaf, ground cinnamon, fresh ground pepper, roasted red peppers, sliced blanched almond, raisins (optional), pimento stuffed olive, chopped parsley, potato, cooked and peeled, salt (optional)

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper to taste, minced fresh habanero chile or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water, plain white rice , recipe follows, water, uncooked rice, salt, butter

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained