507 stuffing casseroles Recipes

whole kernel corn, asparagus spears, cut into thirds, chicken broth, cream of chicken soup, shredded cheddar cheese, divided, worcestershire sauce

yellow squash, cream of mushroom soup, garlic and herb stove top stuffing mix, minced garlic, sour cream, diced yellow onion

herb seasoned cubed seasoned stuffing mix, melted butter, chicken broth, boneless skinless chicken, cut up, condensed cream of mushroom soup, cut green beans, milk, cheddar cheese

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted

fresh mushrooms, for stuffing, fresh small mushroom, diced fresh garlic (yes 1 cup), chopped almonds, butter, ground beef, seasoned bread crumbs, grated swiss cheese or 1 cup mozzarella cheese, grated parmesan cheese

frozen broccoli spears, cream of chicken soup, sour cream, carrot, finely shredded, all-purpose flour, onion, minced, salt, pepper, butter, herb-seasoned stuffing cubes

broiler-fryer chicken (recipe calls for fryer), stove top chicken flavor stuffing mix, cream of celery soup, cream of mushroom soup, swanson chicken broth

head of broccoli, shredded cheddar cheese, cream of mushroom soup, stove top stuffing mix, garlic powder, pepper

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

stove top stuffing mix for chicken, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, cheez whiz

chopped cooked chicken breasts (or turkey), cream of mushroom soup, evaporated milk, frozen baby peas, chicken broth, melted butter, pepperidge farm seasoned stuffing mix, paprika, fresh parsley (to garnish )

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

celery, chopped, onion, chopped, butter or margarine, divided, bread, cubed, potatoes, peeled, cooked and mashed, fresh parsley, chopped, salt, pepper, hot milk, egg, beaten, parsley

butter, divided, sliced mushrooms, herb-seasoned stuffing mix, shredded sharp cheddar cheese, divided, half-and-half

fresh yellow squash, cooked and well drained, carrot grated, onion, chopped, cream of chicken soup ( i use mushroom), pt. sour cream, herb stuffing mix, margarine, melted

sweet onion , vidalia if available, chopped, green onions (scallions), chopped, garlic, minced, butter or margarine ( !), olive oil, sugar, salt and pepper to taste, frozen yellow squash (fresh if you prefer , but it adds prep time), sour cream, cream of chicken with homestyle herbs soup, shredded cheese blend - a cheddar blend works nicely, sherry, breadcrumbs or herbed stuffing

drained cooked green beans, tomatoes sliced, tuna drained, onion chopped, butter, flour, salt, freshly ground black pepper, dried thyme leaves, milk, cottage cheese sieved, sliced pimiento stuffed olives, grated swiss cheese

a large zucchini cubed and seeds removed, stove top stuffing mix chicken flavor, condensed cream of celery soup, salmon, water, milk, shredded swiss cheese, shredded carrot