Directions:
- In a 12-inch skillet, saute celery and onion in 2 tablespoons of butter until tender.
- Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
- Spoon into a greased 1-1/2 quart baking dish.
- Dot with remaining butter.
- Bake at 350 degrees, uncovered, for 30 to 40 minutes or until lightly browned.
- Garnish with additional parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 229.05mg | 10% | |
| Potassium | 455.61mg | 10% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.44 Kcal (525 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 11% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 13% | |
| Sodium | 141.76mg | 10% | |
| Potassium | 281.97mg | 10% | |
| Total Carbs | 18.47g | 10% | |
| Sugars | 7.55g | 49% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 3.21g | 10% | |
| Vitamin C | 7.1mg | 19% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 1mg | 9% | |
| Calcium | 93.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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