Potato Stuffing Casserole Recipe

Posted by
Rate It!
Potato Stuffing Casserole
Add your photo!



  1. In a 12-inch skillet, saute celery and onion in 2 tablespoons of butter until tender.
  2. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well.
  3. Spoon into a greased 1-1/2 quart baking dish.
  4. Dot with remaining butter.
  5. Bake at 350 degrees, uncovered, for 30 to 40 minutes or until lightly browned.
  6. Garnish with additional parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.68 Kcal (849 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 38.23mg 13%
Sodium 229.05mg 10%
Potassium 455.61mg 10%
Total Carbs 29.84g 10%
Sugars 12.2g 49%
Dietary Fiber 3.43g 14%
Protein 5.18g 10%
Vitamin C 11.5mg 19%
Vitamin A 1mg 32%
Iron 1.6mg 9%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 125.44 Kcal (525 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 11%
Cholesterol 23.66mg 13%
Sodium 141.76mg 10%
Potassium 281.97mg 10%
Total Carbs 18.47g 10%
Sugars 7.55g 49%
Dietary Fiber 2.12g 14%
Protein 3.21g 10%
Vitamin C 7.1mg 19%
Vitamin A 0.6mg 32%
Iron 1mg 9%
Calcium 93.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top