329186 stuffed yellow peppers swiss chard scallion pilaf Recipes

chicken broth, quinoa, canola oil, chopped onion, jalapeno, seeded and finely chopped, smoked paprika, ground chipotle chile powder, swiss chard, coarsely chopped (8 cups), garbanzo beans, rinsed and drained, fresh lime juice

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

pine nuts, golden raisins, water, chopped swiss chard, white wine vinegar

olive oil, garlic cloves, minced, onion, chopped, carrot, halved and sliced, red swiss chard, chopped, white beans, drained and rinsed, qt. reduced-sodium vegetable broth, parmesan cheese

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

olive oil, leeks, white and tender green parts chopped, swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces, sliced mushrooms, garlic cloves, minced (about 4 tsp.), low sodium vegetable broth, bulgur

olive oil, chopped onions, chopped peeled carrots, garlic, minced, cumin, low sodium chicken broth or 10 cups vegetable broth, pearl barley, diced tomatoes with juice, dried lentils, coarsely chopped swiss chard (about 1/2 large bunch), chopped fresh dill, freshly grated parmesan cheese (optional)

thick-cut bacon, chopped, onion, finely chopped, garlic cloves, finely chopped, butter, swiss chard, chopped, heavy cream, nutmeg, oysters, chopped, grated parmesan cheese, breadcrumbs

beaten eggs, olive oil, chopped swiss chard, chopped broccoli, chopped green onions, drops hot sauce

unsalted butter, spanish onion, halved and thinly sliced, thyme, kosher salt , plus additional for cooking water, swiss chard , stems discarded and leaves cut into pieces, all purpose flour, fresh grated nutmeg, eggs, lightly beaten, milk, grated emmentaler cheese (about 8 oz) or 2 cups gruyere cheese (about 8 oz)

brown rice, water, oil (olive or other vegetable), garlic, crushed, onion, chopped, shredded swiss chard, unsalted peanuts, salt, seasoned salt substitute (like mrs. dash)

low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn

extra-virgin olive oil, red onion, cut into 1/4-inch dice, garlic, thinly sliced, swiss chard, thick stems removed, roughly chopped, besciamella , recipe follows, eggs plus 2 yolks, ricotta, parmigiano-reggiano, freshly grated , plus 1/4 cup, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold

chopped washed swiss chard, dijon mustard, dried dill, honey, lo na chicken broth, whole minced garlic cloves, salmon, whole small onion chopped, white wine vinegar

french-cut lean lamb rib chops, reduced-calorie olive oil vinaigrette (such as ken s steakhouse), olive oil, vidalia onions, sliced (about 1 1/2 lb), brown sugar, balsamic vinegar, water, swiss chard leaves , torn into large pieces (about 1 1/2 lb)

olive oil, divided, almonds, sweet hungarian paprika, divided, garlic cloves, thinly sliced, sliced trimmed swiss chard (about 2 bunches), salt, divided, sherry vinegar, cod fillets