329186 stuffed yellow peppers swiss chard scallion pilaf Recipes

  • Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese (Giada De Laurentiis)
    olive oil, onions, thinly sliced and
    10 More
    olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes with juices, dry white wine, dried crushed red pepper flakes, salt and pepper, whole-wheat spaghetti, pitted kalamata olives, coarsely chopped, freshly grated pecorino cheese, toasted pine nuts
    40 min, 12 ingredients
  • Country Swiss Chard
    bacon, sliced red onion, sliced mushrooms, minced garlic and
    6 More
    bacon, sliced red onion, sliced mushrooms, minced garlic, sliced apple, water, chopped swiss chard, salt , to taste, pepper , to taste, drizzle of cider vinegar
    10 ingredients
  • Barley Stew With Lentils And Swiss Chard
    olive oil, bacon, chopped, onion, chopped and
    10 More
    olive oil, bacon, chopped, onion, chopped, carrots, chopped, garlic cloves, minced, ground cumin, more) low-salt chicken or vegetable broth, pearl barley, diced tomatoes in juice, dried lentils, coarsely chopped swiss chard (about 1/2 large bunch), chopped fresh dill, salt and pepper to taste
    1 hour , 13 ingredients
  • Sauteed Swiss Chard with Hazelnuts and Garlic
    chopped hazelnuts, butter, anchovy fillet and
    4 More
    chopped hazelnuts, butter, anchovy fillet, garlic cloves, sliced, red swiss chard , leaves torn and stems trimmed into 1-inch pieces, sherry vinegar, kosher salt and freshly ground black pepper
    30 min, 7 ingredients
  • Penne with Swiss Chard and Leeks in a Walnut Cream Sauce Penne with Swiss Chard and Leeks in a Walnut Cream Sauce
    unsalted butter, minced leek, white and pale green part and
    11 More
    unsalted butter, minced leek, white and pale green part, swiss chard (red if possible), stems cut from leaves and chopped into thin slices, garlic, minced, red pepper flakes -optional, canned chicken broth, heavy cream, walnut or similar nut oil (such as hazelnut), salt and freshly ground pepper to taste, penne, cooked and drained according to package directions, toasted walnut halves, broken into large pieces, minced fresh tarragon or parsley or a combination of both, freshly grated parmesan cheese-optional garnish
    20 min, 13 ingredients
  • Sardine and Swiss Chard Pastelitos Sardine and Swiss Chard Pastelitos
    allpurpose flour, salt, lard, chilled, butter, chilled and
    16 More
    allpurpose flour, salt, lard, chilled, butter, chilled, egg yolks, cold water, egg, sardines, drained, fresh lime juice, chopped fresh cilantro, swiss chard, washed and coarsely chopped, butter, olive oil, onion, finely chopped, garlic, minced, jalapeno peppers, seeded and finely chopped, coarse salt, freshly ground black pepper, egg, beaten, water
    20 ingredients
  • Sausage, White Bean, and Swiss Chard Soup (Paula Deen) Sausage, White Bean, and Swiss Chard Soup (Paula Deen)
    lean hot italian turkey sausage, casings removed and
    7 More
    lean hot italian turkey sausage, casings removed, chopped onion, garlic, minced, low-sodium chicken broth, chopped swiss chard, stems removed, great northern beans, drained and rinsed, salt and freshly cracked black pepper, cornbread muffins , optional
    48 min, 8 ingredients
  • Sauteed Swiss Chard Sauteed Swiss Chard
    salt, swiss chard, melted butter, pepper and
    1 More
    salt, swiss chard, melted butter, pepper, vinegar or lemon juice
    20 min, 5 ingredients
  • Sauteed Swiss Chard Sauteed Swiss Chard
    extra-virgin olive oil, garlic, sliced thin and
    2 More
    extra-virgin olive oil, garlic, sliced thin, swiss chard, washed, trimmed and cut into 2-inch pieces, sea salt and freshly ground black pepper
    15 min, 4 ingredients
  • Sauteed Swiss Chard with Bacon (Anne Burrell) Sauteed Swiss Chard with Bacon (Anne Burrell)
    olive oil, for pan, bacon, cut into 1/4-inch dice and
    5 More
    olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt
    20 min, 7 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay) Skate Wings with Brown Butter, Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard with Raisins (Bobby Flay)
    olive oil, skate fillets, salt and freshly ground pepper and
    20 More
    olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar
    1 hour , 23 ingredients
  • Spicy Swiss Chard (Aaron McCargo, Jr.) Spicy Swiss Chard (Aaron McCargo, Jr.)
    extra-virgin olive oil, red pepper flakes, garlic, minced and
    4 More
    extra-virgin olive oil, red pepper flakes, garlic, minced, swiss chard, stems removed and leaves chopped into thin strips, splash white wine, sugar, salt
    15 min, 7 ingredients
  • Wilted Swiss Chard with Garlic and Soy Nuts (Robin Miller) Wilted Swiss Chard with Garlic and Soy Nuts (Robin Miller)
    olive oil, garlic, minced, chopped fresh swiss chard and
    2 More
    olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts
    10 min, 5 ingredients
  • Creamed Swiss Chard Creamed Swiss Chard
    butter, minced shallots and
    5 More
    butter, minced shallots, swiss chard, stems removed and leaves cut crosswise into 1 inch ribbons, cream, grated parmesan cheese, salt to taste, pepper to taste
    10 min, 7 ingredients
  • Lentil Soup With Swiss Chard And Noodles Lentil Soup With Swiss Chard And Noodles
    green or brown lentils, broth (chicken or vegetable) and
    13 More
    green or brown lentils, broth (chicken or vegetable), chopped swiss chard leaves or an equal amoun of spinach leaves.), onions sliced into thin crescents, garlic, crushed, cumin seeds, toasted and ground, coriander seeds toasted and ground, cilantro chopped, fresh lemon juice or to taste, broken vermicelli , large orzo, or other small pasta., olive oil, salt and fresh cracked pepper, lemon wedges, chopped green onions
    15 ingredients
  • Tortellini With Swiss Chard Tortellini With Swiss Chard
    portobello mushroom tortellini (such as digiorno) and
    6 More
    portobello mushroom tortellini (such as digiorno), extra-virgin olive oil, divided, garlic cloves, minced, swiss chard, chopped, water, salt, freshly ground pepper
    26 min, 7 ingredients
  • Orzo Risotto with Swiss Chard and Fontina Orzo Risotto with Swiss Chard and Fontina
    chicken or vegetable stock or canned low-sodium broth and
    10 More
    chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper
    11 ingredients




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