194 stuffed with roasted red and onion Recipes

corn bread/muffin mix , prepared as directed and crumbled or 3 cups crushed corn bread stuffing, unseasoned stuffing croutons, chopped celery, chopped fresh mushrooms, chopped sweet red pepper, cubed fully cooked ham, chopped green onions, minced fresh savory or 1 tsp dried savory, salt, pepper, canola oil, chicken broth, roasting chicken (6 to 7 lb)

crusty bakery rolls, split (1.1 oz. each), genoa salami (about 3/4 lb.), very thinly sliced deli ham, provolone cheese, pimento stuffed olive, garnish, roasted red bell peppers with garlic and oregano (b&g brand), pimento-stuffed spanish olives, drained, pitted ripe black olives, drained, coarsely chopped red onion, pepperoncini peppers, cut in half, garlic cloves, cut in half, olive oil, fresh ground black pepper

lean ground beef (90% lean), chopped onion, minced garlic, olive oil, diced tomatoes with mild green chilies, cooked long grain rice, dry red wine, sliced pimiento-stuffed olives, tomato paste, dried oregano, salt, pepper, green peppers, water, roasted sweet red pepper strips, optional

chicken broth, saffron (optional), olive oil, onion, chopped, green bell pepper, chopped, jalapeno pepper, minced, garlic clove, minced, mushrooms, drained and rinsed, dry white wine, tomato sauce or 6 oz canned, kosher salt & freshly ground black pepper, red kidney beans, drained and rinsed, bay leaf, brown rice, frozen peas and carrot, tomato, chopped, roasted red pepper, cut into thin strips (from a jar or roast your own ), green olives (stuffed with pimientos), capers, fresh parsley, chopped for garnish

olive oil, red wine vinegar, garlic cloves, onion, chopped, dry oregano or 3 large italian seasoning, chopped pimento stuffed olive, chopped black olives, marinated chopped artichoke hearts, red pepper flakes, capers, pepperoncini pepper, sliced red onion, roasted red pepper, sliced tomato, provolone cheese, baked smoked ham, salami , slices, mortadella, crusty bread

french rolls, extra virgin olive oil, red wine vinegar, garlic cloves, finely chopped, capers, drained, dried oregano, crushed, roasted red pepper, diced, pickled peppers, mild, sliced, red onions or 1/2 sweet yellow onion, thinly sliced, pimento stuffed olive, sliced, tomato, thinly sliced, dry salami, thinly sliced, westphalian ham, thinly sliced or 4 oz black forest ham or 4 oz smoked turkey or 4 oz mortadella, provolone cheese, thinly sliced, olive oil, for brushing

pimento stuffed olive, pitted kalamata olive, pepperoncini peppers, chopped, celery leaves, chopped (if you only have stalks, slice very thinly), red onion, finely chopped, capers, red wine vinegar, roasted red pepper (optional), green onion, thinly sliced, garlic, chopped, dried oregano (if fresh , 2 tbsp), fresh parsley, chopped (optional), black pepper, fresh lemon juice (or more ), olive oil

italian cheese-flavored pizza crust (such as boboli), torn romaine lettuce , spinach, or spring mix greens, grape tomatoes, halved, sliced red onions, cucumber , halved lengthwise, thinly sliced, dark red kidney beans, rinsed and drained, roasted red peppers, drained and chopped, feta cheese crumbled (may substitute shredded mozzarella), pepperoni slices, creamy garlic & green olive salad dressing, cider vinegar, water, mayonnaise, garlic, sugar, crushed red pepper, green olives, pitted and drained , or pimiento stuffed olives, drained

boneless beef top loin steaks (8 oz each), olive oil, divided, sliced baby portobello mushrooms, shallot, finely chopped, chopped red onion, garlic cloves, minced, minced fresh rosemary, roasted sweet red peppers , cut into strips, dry red wine or beef broth, salt, coarsely ground pepper, focaccia bread (12 oz), cut into quarters, shredded asiago cheese, sliced pimiento-stuffed olives

bacon slices, chopped onion, chopped frozen spinach, thawed, squeezed dry, feta cheese, crumbled (about 3/4 cup), cream cheese, room temperature, dried crushed red pepper, button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

chopped frozen spinach, extra-virgin olive oil, divided, garlic, chopped, onion, chopped, red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish, prosciutto (about 3 to 4 slices), cut into ribbons, coarse salt, black pepper, eye round roast , strings cut off, re-sealable plastic bag

cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows

cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly

bread, butter, onion, celery, apple (granny smith), sugar, salt, pepper, sage, fresh thyme, nutmeg (freshly ground , if possible), cinnamon, fresh parsley (chopped fresh ), chives, pork crown roast (crown roast, have butcher french the ribs), salt, pepper, bacon (slices), water, red currant jelly

beef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine

olive oil, chuck roast, salt, freshly ground pepper, onion , sliced in half moons as thin as possible, carrots sliced in 3 inch long sticks not too thin, red bell pepper cut in strips, garlic cloves chopped, tomatoes in juice, drained and chopped, low sodium beef broth, oregano, dry sherry, generous pinch of cinnamon, cumin, chopped pimento stuffed green olives, capers-drained