148 stuffed with and and creamy Recipes

cream cheese, softened, milk, parmesan cheese, dried basil leaves, carrots, diagonally sliced, sugar snap peas, fresh asparagus, cut into 1-inch lengths, red pepper, chopped, chicken flavor stuffing mix

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

cream cheese, softened, creamy peanut butter, milk, soy sauce, celery ribs, cut into serving-size pieces

cream cheese, softened, creamy peanut butter, half-and-half cream, chopped onion, curry powder, celery ribs, cut into 3-inch pieces, chopped salted peanuts

potatoes, peeled and quartered, butter or 1/2 cup margarine, melted and divided, onion, chopped, salt, sour cream, cream of mushroom soup, shredded cheddar cheese, herb seasoned stuffing mix

skinless chicken breasts, sour cream, cream of chicken soup, herb stuffing mix, melted butter

cooked boneless skinless chicken breasts (cut into small chunks ), chicken broth, cream of mushroom soup, cornbread stuffing mix

reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat cream cheese, cubed, fat-free milk, grated parmesan cheese, herb seasoned stuffing cubes, frozen chopped spinach, thawed and squeezed dry

crumbled blue cheese, olive oil, sweet onion, thinly sliced and separated into rings, pre-sliced mushrooms, salt, pepper, kaiser rolls, creamy mustard blend (such as dijonnaise)

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

cream cheese, softened, creamy peanut butter, light cream, minced onions, curry powder, stalks celery , cut into 3-inch pieces, chopped salted peanuts

yellow squash, chopped onion, cream of chicken soup, sour cream, shredded carrots, herb seasoned stuffing mix, butter, melted

acorn or butternut squash, condensed cream of chicken soup, undiluted, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned stuffing mix, divided

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

garbanzo beans, rinsed and drained, lemon juice, garlic clove, peeled, extra virgin olive oil, pimento stuffed olive, chopped

ea ) garbanzo b ns(chick p s) rinsed and drained, lemon juiced, garlic,peeled, olive oil, chopped pimiento -stuffed olives

mixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts