574 stuffed wine chicken Recipes
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portobellini mushrooms, 2 1/2 - 4-inch caps and11 Moreportobellini mushrooms, 2 1/2 - 4-inch caps, hot italian sausages, olive oil, minced onion, minced garlic cloves, oregano, grated parmesan cheese, dry breadcrumbs, chopped fresh parsley, dry white wine or 2 tbsp chicken stock, salt, pepper30 min, 12 ingredients
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center-cut pork chops, 1 inch thick (2 each) and10 Morecenter-cut pork chops, 1 inch thick (2 each), salt & freshly ground black pepper, mozzarella cheese, shredded, fresh basil leaf, olive oil, butter, onion, minced, mushrooms , quartered lengthwise, dry white wine, chicken broth, heavy cream50 min, 11 ingredients
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sheets of heavy aluminum foil, chicken breasts and8 Moresheets of heavy aluminum foil, chicken breasts, stove top stuffing mix, water, white wine, mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup, cream of mushroom soup, fresh sliced mushrooms, ham, italian seasoned breadcrumbs1 hour , 10 ingredients
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chicken boneless skinless chicken thighs, quarter each th... and11 Morechicken boneless skinless chicken thighs, quarter each thigh, head fresh garlic (approx.10 lg cloves), dried oregano, salt and pepper, red wine vinegar, extra virgin olive oil, pitted prune, chopped, green olives, sliced (i used pimento stuffed olives), capers , with juice, bay leaves, brown sugar, white wine1 hour 30 min, 12 ingredients
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Stuffingunsaled butter plus more for baking dish and foil and8 Moreunsaled butter plus more for baking dish and foil, italian bread cut into 3/4 inch pieces, onions chopped, stalk celery thinly sliced, dry white wine, chicken broth, eggs beaten, kosher salt and pepper, dried apricots quartered9 ingredients
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Stuffed Pork Chopsdouble-cut pork chops, bread crumbs and11 Moredouble-cut pork chops, bread crumbs, fresh italian sausage, diced, prosciutto, minced, fresh mozzarella, diced, garlic, minced, salt and pepper, string , for tying, olive oil, chopped yellow onion, butter, dry white wine, chicken broth1 hour 35 min, 13 ingredients
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Stuffed Broiled Lobsterwhole lobsters (2 to 2 1/2) lb, plain bread crumbs and10 Morewhole lobsters (2 to 2 1/2) lb, plain bread crumbs, garlic, minced, chopped oregano, chopped parsley, salt, pepper, paprika, olive oil, butter, white wine, chicken broth12 ingredients
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Stuffed Braised Veal Breast (Anne Burrell)extra-virgin olive oil and14 Moreextra-virgin olive oil, garlic, 4 whole and 3 smashed and finely chopped, crushed red pepper, fresh baby spinach, kosher salt, assorted mushrooms, sliced thin, such as shiitake, cremini and oyster work well, grated parmigiano, veal breast, prosciutto, onions, thinly sliced, fresh rosemary , picked and finely chopped, dry white wine, chicken stock, bay leaves, fresh thyme bundle3 hour 50 min, 15 ingredients
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Stuffed Turkey alla Lombarda (Mario Batali)boneless breast of turkey, butter plus 2 tablespoons and13 Moreboneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour1 hour 40 min, 15 ingredients
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Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Sausage Stuffingground pork sausage, onions, chopped and9 Moreground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt11 ingredients
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Sausage Stuffingground pork sausage, onions, chopped and9 Moreground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt11 ingredients
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Stuffed Mushroomsstuffed mushrooms, funghi ripienimakes 6 servings and12 Morestuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional15 min, 14 ingredients
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Shrimp and Andouille Stuffed Quail with Spicy White Wine Saucebutter, plus more for coating quail, chopped celery and20 Morebutter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt55 min, 22 ingredients
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Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese (Anne Burrell)extra-virgin olive oil, shallots, finely chopped and13 Moreextra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter1 hour 25 min, 15 ingredients
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Goat Cheese and Mushroom Stuffed Chicken Breastsboneless, skinless chicken breasts, crimini mushrooms and16 Moreboneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper55 min, 18 ingredients
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Asparagus-Stuffed Chicken With White Wine-Shallot Saucebutter, minced shallot, garlic clove, minced and17 Morebutter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon50 min, 20 ingredients
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Stuffed Chicken Breasts With Mascarpone and White Wine Saucechicken breasts, ground chicken and15 Morechicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine50 min, 17 ingredients
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