98187 stuffed veal rolls iced apple Recipes
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all-purpose flour, all-purpose flour, sugar, divided and10 Moreall-purpose flour, all-purpose flour, sugar, divided, rolled oats, apples, peeled, cored and chopped, unsweetened applesauce, unsweetened applesauce, egg, lightly beaten, milk, salt, baking powder, ground cinnamon, ground cinnamon13 ingredients
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unbleached flour , sifted, cheddar cheese , md, shredded and10 Moreunbleached flour , sifted, cheddar cheese , md, shredded, salt, vegetable shortening, water, iced, apples (use tart cooking such as macs or granny smith s. core, pare), sugar, unbleached flour, cinnamon, ground, butter or 2 tbsp regular margarine, egg yolk, beaten, water50 min, 12 ingredients
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Iced Apple Tea
boiling water, cinnamon-apple tea bags, sugar and3 Moreboiling water, cinnamon-apple tea bags, sugar, frozen apple juice concentrate, undiluted, cold water, garnishes: green apple slices, cinnamon sticks6 ingredients -
Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
duck or goose necks, bones removed, virgin olive oil and12 Moreduck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta14 ingredients -
Stuffed French Toast With Apple Syrup
combine in medium pan on stove top and4 Morecombine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.15 min, 5 ingredients -
Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans (Emeril Lagasse)
veal sweetbread nuggets, essence , recipe follows, flour and24 Moreveal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients -
Veal Roast With Rice Stuffing
veal top round roast, 3 to 4 inches thick , butterflied and4 Moreveal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon5 ingredients
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