3697 stuffed tomatoes stuffing Recipes

tomatoes, salt, pepper, oil, onion, green beans, carrot, sweetcorn, pepper, water, cooked rice, cheddar cheese, parsley

tomatoes (the largest ones you can get), ground beef, sausage, fresh, fresh mushrooms, diced, sweet onion, diced, yellow bell pepper, diced, garlic cloves, crushed, dried basil, dried chives, cumin, jalapeno, jarred (found mine in the vegetable section next the jars of crushed garlic), sweet smoked paprika, cayenne pepper, balsamic vinegar, extra virgin olive oil, raspberry and walnut vinaigrette (paul newman s), mexican blend cheese, shredded, tortilla chips (tostitos), nacho cheese

tomatoes, seeded and chopped, sliced red onion, quartered, julienned fresh basil leaves, salt, pepper, ripe avocados, halved and pitted, lime juice

tomatoes about 7-8 oz each, salt, ginger root, grated, rice vinegar, sesame oil, soybean oil or vegetable oil, soy sauce, sugar, carrot, celery, onion, bean sprouts, shelled, cooked small shrimp, chopped cilantro, cucumber

tomatoes, salt, chopped onion, butter, divided, cooked rice, grated parmesan cheese, minced fresh parsley, minced fresh basil or 1 tsp dried basil, garlic salt

tomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper

tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley

tomatoes, salt, sliced fresh mushrooms, butter, all-purpose flour, half-and-half cream, soft bread crumbs, minced fresh parsley, shredded cheddar cheese divided

tomatoes (not cherry type - i used camparis but tested the recipe first with small romas), yellow rice (i used goya), sweet italian sausage (bulk or patties), onion diced fine, bell pepper julienned, olive oil or butter

tomatoes, slightly firm, feta, crumbled, fresh basil, chopped (or dried . may substitute oregano), olive oil, black pepper, bread crumbs (opt.)

tomatoes, tuna in water, dried basil, balsamic vinegar, extra virgin olive oil, sea salt, pepper

tomatoes, butter, onion,minced, cooked small shrimp, bread crumbs(not browned ), basil (ground in your mortar and pestle), salt and fresh ground black pepper to taste, grated sharp cheese, tabasco

tomatoes, fresh mushrooms, sliced, butter or margarine, commercial sour cream, salt, pepper, bacon, cooked and crumbled, chopped fresh chives

tomatoes (medium to large), avocado (large), golden raisins, bacon , cooked crisp and crumbled (omit for vegi.), onion, finely diced, lemon juice, salt, pepper

tomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional

tomatoes, mashed potatoes, cold, fresh chives, chopped, thyme, pepper, cheddar cheese, shredded (i like aged but your choice ), dried breadcrumbs, paprika (hungarian), salt