210 stuffed tomatoes bacon Recipes

tomatoes, bacon , pieces, onion, chopped, breadcrumbs, chopped parsley, butter, pepper

tomatoes, fresh goat cheese (such as the chavrie pyramid, original), sliced pimento-stuffed olives, well drained, green onions, thinly sliced, fresh thyme, cooked bacon pieces, fresh thyme leaves (optional)

heads cabbage, ground beef, ground pork, salt, pepper, onion powder, uncooked rice, sauerkraut, tomato sauce, diced tomatoes, bacon, water

bacon, tomatoes, chopped green bell pepper, grated parmesan cheese, croutons, salt and pepper to taste, parsley

tomatoes, salt, cooked long grain rice, sliced bacon, cooked and crumbled, shredded cheddar cheese, chopped onion, minced fresh parsley, egg, beaten, pepper, cooked small shrimp, dry bread crumbs, butter, melted

boneless, skinless chicken breasts, garlic and herb marinade, fresh basil leaves, tomato, thinly sliced, provolone cheese, bacon, freshly grated parmesan

tomatoes, avocado, peeled and finely chopped, lump crabmeat, drained, flaked , and picked over, lemon juice, hard-boiled eggs, chopped, bacon, cooked and crumbled, chopped onions, chopped fresh parsley, pepper, mayonnaise, lettuce leaf

tomatoes, bacon (cooked and crumbled ), mayonnaise, chopped green onion, parmesan cheese, fresh parsley (snipped or dried )

tomatoes, bacon, cooked, onion, chopped, green pepper, chopped, shredded cheddar cheese, lettuce, chopped, crushed cheese crackers, butter

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

tomatoes, bacon, fried and crumbled, chopped green onions, chopped parsley, mayonnaise

tomatoes (medium to large), avocado (large), golden raisins, bacon , cooked crisp and crumbled (omit for vegi.), onion, finely diced, lemon juice, salt, pepper

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

tomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional

canadian bacon, crushed tomatoes, unsalted butter, mushrooms, chopped, soft fresh white breadcrumbs, salt and pepper, to taste, mixed herbs (chef s choice), beaten egg , to bind

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

thick sliced bacon, diced, tomatoes, onion, diced, garlic, minced, fresh corn kernels, baby spinach, purchased cornbread, cubed, chopped tomato , pulp (reserved from tomatoes), parmesan cheese, divided, sliced fresh basil , leaved, reserved bacon, salt & freshly ground black pepper

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper