50264 stuffed tenderloin wraped bacon Recipes

pattypan squash, stem and blossom removed, bacon, diced onion, soft bread crumbs, freshly grated parmesan cheese, salt and pepper to taste

dozen cherry tomatoes, bacon, mayonnaise, green onions, parsley

bacon, chopped & cooked, ground beef, worcestershire sauce, salt & pepper, to taste, white cheddar cheese , extra sharp, crumbled, scallions, chopped finely

bacon bits, shallot, very finely chopped, cream cheese or 3/4 cup goat cheese, grated parmesan cheese, salt and pepper, baby sweet peppers

bacon, minced shallot, red bell pepper, minced, cream cheese, milk, pepperoncini pepper

bacon (fried, drained & crumbled ), fresh white button mushrooms (cleaned, stems removed ), mayonaise, shredded cheddar cheese (marble or mont. jack), chopped sweet onion

bacon slices, granny smith apples, peeled and diced, shallots, finely chopped, chopped fresh ginger, chopped fresh sage, fontina cheese, cubed, thick) center-cut pork loin chops, salt, pepper, olive oil

pattypan squash (5 to 6 inches in diameter), bacon strips, onion, diced, chopped green pepper, chopped sweet red pepper, butter, king arthur unbleached all-purpose flour, milk, garlic salt, salt, pepper, shredded cheddar cheese, divided, water, buttered toast, cubed, paprika

bacon strips, halved, chopped onion, celery ribs, finely chopped, crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, butter, cubed, boiling water, salt, pepper, cayenne pepper, walleye fillets (about 8 oz each)

bacon strip, cut in half lengthwise, boneless skinless chicken breast halves (4 oz each), fat-free ranch salad dressing, chopped fresh mushrooms, chopped sweet red pepper, chopped green onions, cornstarch, fat-free evaporated milk

bacon, mayonnaise, grated parmesan cheese, parsley, green onion, tomatoes

bacon slices, onion, chopped, parsley, chopped, fresh bread crumbs, clams, shucked and juice reserved, salt, pepper, lemon, tabasco sauce, butter

bacon, diced butternut squash, diced onion, seasoned dry bread crumbs, crumbed blue cheese, divided, freshly chopped sage leaves, divided, salt and freshly ground black pepper, boneless pork loin, reduced-sodium chicken broth, divided, dry sherry, cornstarch

bacon, finely chopped, shallots, minced, red pepper, minced, cream cheese, softened, milk, pepperoncini peppers, drained

bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)

bacon strips, divided, onion, chopped, chopped celery, carrot, chopped, dry bread crumbs, dried parsley flakes, garlic powder, pepper, beef sirloin tip roast (3 to 4 lb)

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado