33705 stuffed tarragon capon rich pan gravy Recipes
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capon or roasting chicken, unsalted butter, softened and8 Morecapon or roasting chicken, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme, salt, black pepper, whole lemons , quartered lengthwise, water, red-currant jelly, garnish: fresh flat-leaf parsley and thyme sprigs10 ingredients
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capon or roasting chicken, garlic cloves, coarsely chopped and8 Morecapon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)3 hour 30 min, 10 ingredients
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Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)
leeks, boneless, skinless chicken breasts and26 Moreleeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper45 min, 28 ingredients -
Roast Capon with Lemon, Thyme, and Onions
capon or oven stuffer; preferably not frozen, salt and12 Morecapon or oven stuffer; preferably not frozen, salt, black pepper, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme plus 10 sprigs fresh thyme, lemons, halved, fresh lemon juice, shallots, trimmed , leaving root ends intact, and halved lengthwise, red onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, yellow onions, trimmed , leaving root ends intact, and cut lengthwise into 1-inch-wide wedges, chicken stock or reduced-sodium chicken broth, all-purpose flour, garnish: lemon wedges and fresh thyme sprigs3 hour 30 min, 14 ingredients -
Stuffed Pork Chops With Mushroom Pan Gravy
pork chops , center cut, 1 1/2-inches thick, flour, oil and17 Morepork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste1 hour 5 min, 20 ingredients -
Shakespeare's Romeo & Juliet Capon Capulet
capons , trussed, rosemary and6 Morecapons , trussed, rosemary, stalk celery , cut in half1/2 medium onion, butter, plus 1 tb, corn oil, champagne (drink to rest!), shallots, thinly sliced, salt and pepper2 hour 25 min, 8 ingredients -
Savory Roasted Capon with Spelt and Corn Salad
capon, fresh chopped savory, salt, black pepper, sage and14 Morecapon, fresh chopped savory, salt, black pepper, sage, spelt groats, vegetable stock, salt, fresh yellow corn kernels, fresh shelled peas, lemon juice, extra virgin olive oil, freshly grated pepper, cubed peaches, ground cumin, chopped red bell pepper, chopped scallion, chopped shallot, minced mint19 ingredients -
Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)
butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients -
Oven-Roasted Capon
capon, dried parsley flakes, dried whole thyme and4 Morecapon, dried parsley flakes, dried whole thyme, rubbed sage, salt, freshly ground pepper, vegetable oil7 ingredients -
Stuffed Sole (Michele Urvater)
butter for greasing baking pan, olive oil and9 Morebutter for greasing baking pan, olive oil, onion, finely chopped, carrot, finely chopped, shrimp, peeled and deveined, cream or half and half, lemon juice, dried tarragon, fresh breadcrumbs, filet of sole, salt and freshly ground black pepper1 hour 30 min, 11 ingredients -
Kittencal's Sawmill Gravy (Cream Gravy)
pan drippings (from pork sausages, chicken etc or use bac... and6 Morepan drippings (from pork sausages, chicken etc or use bacon fat), flour, black pepper (lots of !), salt (optional), garlic powder, chicken broth, table cream or 1/2 cup half-and-half15 min, 7 ingredients -
Pan-Cooked Chicken Breasts With Artichoke Gravy
butter, flour, salt, pepper, chicken breasts and3 Morebutter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered20 min, 8 ingredients -
Pan Fried Chicken and Country Gravy
chicken breasts, flour with a dash salt and7 Morechicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water30 min, 9 ingredients
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