198 stuffed style tomatoes Recipes

bell peppers or 4 -5 cubanelle peppers, ground meat, olive oil, salt, pepper, paprika, vegeta, dill, parsley, onion, carrot, tomato, celery rib, garlic clove, potato, rice, tomato sauce

eggplants (about 1-1/4 lbs. each), olive oil, onions, chopped (about 2 cups), garlic cloves, minced, tomatoes, seeded and chopped (about 6 cups), italian-style dry breadcrumbs, divided, salt, pepper, water

yellow summer squash (about 8 oz.), zucchini (about 8 oz.), olive oil, onion, chopped, lean ground turkey, chopped fresh or canned tomatoes, canned low-sodium chicken broth, chopped fresh thyme, salt and pepper, dry italian-style bread crumbs, grated parmesan

spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten

head of cabbage, ground italian sausage, onion, chopped, garlic cloves, chopped, prepared instant rice, packaged shredded parmesan cheese or 1 1/2 cups romano cheese, blend, italian-style crushed tomatoes

green bell peppers, halved and seeded, stale italian bread, crumbled, olive oil, onion, chopped, garlic, minced, anchovy fillets, chopped, pitted green olives, chopped, extra virgin olive oil, ground black pepper, crushed red pepper flakes, tomato sauce

ground beef, garlic cloves, minced (or to taste), minced onion, minced green pepper, egg, italian seasoned breadcrumbs, tomato juice, salt and pepper, cooked white rice

extra virgin olive oil, onion, chopped, ground lamb, white rice, salt, ground black pepper, dried mint, crushed, water, chopped fresh parsley to taste, chicken broth, petite diced tomatoes, green bell pepper, top removed, seeded

jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper

four 1/2-lb tomatoes, olive oil , or to taste, scrod fillet or other firm-fleshed white fish fillet, dry white wine, chopped peel from quick preserved lemons, skinned lemons , scrubbed, trimmed at both ends, and cut lengthwise into sixths, coarse salt, fresh lemon juice, brine from quick preserved lemons, minced fresh coriander, fresh lemon juice , or to taste

tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric

squid tubes, onions, finely chopped, olive oil , plus 1/2 cup, garlic, finely chopped, grated pecorino , plus 1/4 cup, italian finely chopped parsley , plus 1/4 cup, bread crumbs, raisins, toothpicks, tomato sauce , recipe follows, canned, crushed tomatoes, garlic, finely chopped, chopped basil, salt, pepper, sugar

dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil

extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil

jumbo (pasta) shells(boiled 15 minutes & drained), pasta sauce or crushed tomatoes italian style, italian cheese, tub of ricotta, eggs beat, grated parmsean, fresh or dried parsley, dried basil

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

boneless chicken breasts, roasted red peppers , cut into strips, fresh mozzarella cheese, sun-dried tomatoes, olive oil, salt, pepper, fresh garlic clove, minced, italian style breadcrumbs, parmesan cheese, eggs, milk

eggplants , about 1 lb each, olive oil, butter, onion, chopped, green onions, chopped, garlic, minced, peeled and chopped ripe tomatoes, dried thyme, cayenne pepper, freshly ground pepper, ground cooked ham, fresh french bread crumbs, chopped coriander or parsley