915 stuffed stuffing cream mushroom Recipes

white button mushrooms , cap size doesn tsp really matter, cream cheese, sausage, butter (melted , quite optional!)

mushrooms, remove the stems, low-fat cream cheese , bring to room temperature, bacon, chopped, onion, finely chopped, garlic, crushed, black pepper , i prefer the cracked

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter or 2 tbsp margarine, fresh cooked crabmeat or 1/2 lb fresh cooked canned crabmeat, drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice

chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter, fresh cooked or canned crabmeat, drained and cartilage removed, sole or flounder fillets (2 to 2-1/2 lb), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, minced fresh parsley, cooked wild, brown or white rice or a mixture, optional

button mushrooms (approximately ), sausage meat, i use spicy, cream cheese, softened, green onions, soy sauce

whole mushroom, cream cheese, bacon bits, green onion (chopped )

white mushrooms, cleaned, cream cheese, onion, finely diced, breadcrumbs, butter, divided, parmesan cheese, freshly grated

cooked bacon, crumbled, chopped olive, parmesan cheese, onion, grated, worcestershire sauce, cleaned mushrooms (stems removed ), cream cheese

fresh mushroom, cream cheese, softened, freshly grated parmesan cheese, fresh parsley, chopped, chopped fresh rosemary, chopped fresh thyme, worcestershire sauce, salt, black pepper, ground nutmeg

fresh mushrooms, stems removed, cream cheese, softened, bacon , fried crisp, sharp cheddar cheese, shredded to taste

fresh mushrooms, cream cheese, deviled ham, romano cheese, garlic salt

fresh small mushroom, bacon, diced, minced green peppers, minced onion, salt, cream cheese, worcestershire sauce, butter or 1 tbsp margarine, soft breadcrumbs, chopped fresh parsley

fresh large mushrooms, butter, onion, chopped, imitation crabmeat, cream cheese, soft, egg, beaten, breadcrumbs, parsley, salt & pepper, classico alfredo with sun dried tomatoes

white button mushrooms , about 2 inches in diameter, lean ground beef, chopped celery, chopped onion, sliced green onion, seasoning salt, fresh garlic, seasoned dry bread crumb, grated romano cheese, whipping cream, snipped fresh parsley

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

extra-virgin olive oil, fresh thyme , tied together with a string, yellow onion, peeled and finely diced, kosher salt and freshly ground black pepper, garlic, peeled and grated on a microplane, ground cumin, white mushrooms, stems lightly trimmed, all washed and thinly sliced, dry vermouth, sour cream, grated parmesan, divided, unsalted butter, white mushrooms, about 1 1/2 lb, stems trimmed slightly, washed, salt and freshly ground black pepper, dry vermouth, toasted bread crumbs, balsamic vinegar , for finishing

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)