98 stuffed steak with tomato Recipes

swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato

chipotle peppers in adobo sauce, undrained, lean ground beef, steak seasoning, cheddar cheese , cut into 4 thick (1.25-oz) slices, sesame seed hamburger buns, toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

salt, white pepper, flank steaks, dijon mustard, vegetable oil, onion, chopped, mushroom pieces, parsley, chopped, chives, chopped, tomato paste, breadcrumbs, dried, salt, pepper, paprika, bacon, cubed, onions, finely chopped, beef broth, hot, dijon mustard, catsup

cubanelle peppers, seeded and sliced, sliced onion, tomato sauce, tomato paste, olive oil, cider vinegar, minced garlic, ground cumin, bay leaf, salt, boneless beef chuck steaks, pimento stuffed olive , plus, chopped capers, chopped fresh cilantro

fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. i prefer shark), olive oil, onion, halved and thinly sliced, tomatoes, chopped (don tsp peel or seed, it s good for you!), sliced pimento stuffed olive, pine nuts, lightly toasted, raisins, capers, garlic , smushed, drops tabasco sauce (your preferred brand ), salt and pepper

olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, sirloin tip steaks, cubed, bay leaves, ground cumin, dried oregano, dry sherry, tomato sauce, red wine vinegar, pimento stuffed olive, raisins, capers, potatoes, peeled and quartered, salt and pepper

thick) top round steak, chopped onion, chopped carrot, chopped celery, garlic, minced, ground cinnamon, salt, pepper, olive oil, water, tomato paste, sugar, salt, pepper, hot cooked spaghetti

chipotle chiles in adobo, undrained, lean ground beef, steak seasoning, cheddar cheese, cut into 4 thick (1.25-ounce), hamburger buns with sesame seeds, tomato, red onion , slices, romaine lettuce leaf, yellow mustard, mayonnaise

chipotle peppers in adobo sauce, ground chuck, montreal steak seasoning, sharp cheddar cheese , cut into 6 thick slices, sesame seed hamburger buns, toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

ground beef, worcestershire sauce, steak seasoning (of choice), rosenborg blue cheese, cream cheese , soften to room temp, salt, black pepper, lettuce, tomato, red onion, dill pickles, mayonnaise, mustard , of choice, butter, softened, hamburger bun

garlic clove, minced, ground beef, egg, whole beaten, breadcrumbs, soft, romano cheese, grated, peas, shelled, fresh parsley, chopped, salt, black pepper, ground, beef , sliced flank steak works well, genoa salami, sliced prosciutto, hard-boiled eggs, onion, chopped, extra virgin olive oil, red wine, tomato paste

skinless swordfish steaks, 1/2 inch thick, olive oil, fresh breadcrumb, capers, rinsed, drained, and chopped, garlic clove, minced, fresh basil leaves, chopped, fresh lemon juice, salt & pepper, olive oil, garlic clove, minced, onion (or 1/2 reg ), tomato, peeled and chopped (or 14.5 oz can), dry white wine, fresh oregano (2 tsp if dried ), salt and pepper, to taste

rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

refrigerated prepared mashed potatoes, butter, whole milk, fresh rosemary leaves, finely chopped, salt and freshly ground black pepper

crushed tomatoes, ketchup, cider vinegar, garlic cloves, minced, ground cumin, jalapeno pepper, thinly sliced (with seeds), kosher salt, skirt steaks or 1 1/2 lbs flank steaks, sliced 1/2 inch thick, bell peppers, sliced 1/2 inch thick (1 red, 1 green ), onion, thinly sliced, pimento stuffed green onions, chopped, olive brine (i use more ), cooked white rice , for serving

flank steaks or 3 lbs round steaks, stove top stuffing mix, chicken consomme or 1 (10 oz) can tomato soup, oil, lengths of string

crushed tomatoes, ketchup, apple cider vinegar, garlic, minced, ground cumin, jalapeno pepper, thinly sliced (with seeds), kosher salt, skirt steak or flank steak, bell peppers (1 red, 1 green), sliced 1/2 inch thick, onion, thinly sliced, chopped pimiento-stuffed green olives , plus 1 tbsp brine from the jar, cooked white rice , for serving