98 stuffed steak with tomato Recipes

  • Bacon Stuffed Round Steak
    steaks, cut 1 1/2 inches thick, meat tenderizer and
    9 More
    steaks, cut 1 1/2 inches thick, meat tenderizer, bell pepper , cut into strips, boiling salt water, bacon, cut in half, butter, brown sugar, vinegar, salt, bay leaves, tomato sauce
    2 hour 15 min, 11 ingredients
  • Stuffed Rolled Flank Steak
    pink, green, or black peppercorns (or a combination) and
    3 More
    pink, green, or black peppercorns (or a combination), grated parmesan cheese, chopped drained oil-packed dried tomatoes, beef flank steak (about 1 3/4 lb.)
    4 ingredients
  • Stuffed Yellow Squash
    yellow squash, raw rice, salt, pepper, garlic powder and
    3 More
    yellow squash, raw rice, salt, pepper, garlic powder, sirloin steak, cut into small cubes (round steak can be used), margarine, tomatoes
    8 ingredients
  • Stuffed Green Pepper Soup
    ground beef, cooking onion, chopped, tomatoes and
    9 More
    ground beef, cooking onion, chopped, tomatoes, uncooked rice, beef broth, green bell peppers, chopped, brown sugar, vinegar, steak sauce, salt, celery salt, pepper
    1 hour , 12 ingredients
  • Spinach & Feta Stuffed Flank Steak
    beef flank steak (1-1/2 lb), crumbled feta cheese and
    12 More
    beef flank steak (1-1/2 lb), crumbled feta cheese, fresh baby spinach, oil-packed sun-dried tomatoes, drained and chopped, chopped onion, king arthur unbleached all-purpose flour, divided, salt, pepper, canola oil, beef broth, worcestershire sauce, tomato paste, dry red wine or additional beef broth, hot cooked egg noodles , optional
    6 hour 30 min, 14 ingredients
  • Seared Rib Eye Steak with Tomato-Caper Relish
    coarse kosher salt, divided, garlic clove, chopped and
    11 More
    coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper
    1 hour 10 min, 13 ingredients
  • Spanish Steak
    chopped onion, cooked crisp bacon, chopped, salt, pepper and
    9 More
    chopped onion, cooked crisp bacon, chopped, salt, pepper, tomato, wedges drained, grated cheese, onion, sliced, ground beef or 2 lbs beef chuck or 2 lbs beef round steak, egg, paprika, tabasco sauce, stuffed olives, sliced, green pepper, seeded & cut into rings
    55 min, 13 ingredients
  • Easy Steak Provencale
    boneless beef top loin steaks, red wine and
    9 More
    boneless beef top loin steaks, red wine, garlic cloves (smashed), salt, pepper, garlic powder, olive oil, black olives, pimento stuffed olive, capers in brine, tomato (chopped )
    20 min, 11 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    flank steak (about 1 1/2 lb) and
    7 More
    flank steak (about 1 1/2 lb), frozen chopped spinach, thawed and squeezed dry, sun-dried tomato -or herb-garlic-flavored feta cheese crumbled, seasoned bread crumbs, olive oil, egg lightly beaten, salt, black pepper
    8 ingredients
  • Stuffed Rolled Steak Stuffed Rolled Steak
    boneless round steak, salt, dried oregano leaves and
    13 More
    boneless round steak, salt, dried oregano leaves, black pepper, cooked ham, thinly sliced, tomatoes, finely chopped, mild green chilies, chopped and drained, onion, finely chopped, garlic clove, minced, dry breadcrumbs, carrot , julienned, vegetable oil, water, white wine vinegar, worcestershire sauce, bay leaf
    26 min, 16 ingredients
  • Stuffed Flank Steaks (Scd) Stuffed Flank Steaks (Scd)
    flank steak, thinly sliced, tomatoes (about 1.5 cups) and
    4 More
    flank steak, thinly sliced, tomatoes (about 1.5 cups), garlic cloves, salt, pepper, olive oil
    1 hour , 6 ingredients
  • Stuffed Flank Steak (Matambre) Stuffed Flank Steak (Matambre)
    flank steak, red wine vinegar, olive oil, coarse salt and
    19 More
    flank steak, red wine vinegar, olive oil, coarse salt, freshly ground black pepper, crushed oregano, cumin seeds, toasted and crushed, garlic cloves, minced, spinach, cleaned, stems removed, carrots, peeled , halved lengthwise and parboiled, coarse salt, freshly ground black pepper, vegetable oil, beef stock (to cover meat), onions, finely chopped, tomatoes, seeded and finely chopped, jalapeno chiles, seeded and finely chopped, garlic, minced, italian parsley, finely chopped, coarse salt, freshly ground black pepper, olive oil, red wine vinegar
    7 hour 30 min, 23 ingredients
  • Stuffed Beef Braised in Marsala Stuffed Beef Braised in Marsala
    garlic cloves, peeled and crushed, chopped parsley and
    10 More
    garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)
    30 min, 12 ingredients
  • Stuffed Bell Pepper Soup Stuffed Bell Pepper Soup
    ground beef, italian sausage, onion, chopped and
    13 More
    ground beef, italian sausage, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, uncooked brown rice, beef broth, green bell peppers, chopped, brown sugar, white vinegar, steak sauce, salt, celery salt, pepper, tabasco sauce, cheddar cheese
    1 hour 15 min, 16 ingredients
  • Bruschetta Minute Steaks Bruschetta Minute Steaks
    oil and
    6 More
    oil, boneless beef steaks (1/4 to 1/2 inch thick , 6 thin steaks) or 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick), tomatoes, chopped, yellow pepper, finely chopped, kraft zesty italian dressing, chicken stove top stuffing mix, prepared, shredded mozzarella cheese
    37 min, 7 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Seared Rib-Eye Steak With Tomato-Caper Relish Seared Rib-Eye Steak With Tomato-Caper Relish
    coarse kosher salt, divided, garlic clove, chopped and
    11 More
    coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper
    1 hour 10 min, 13 ingredients
  • Spanish Pork Steaks Spanish Pork Steaks
    pork shoulder or sirloin steaks (1/2 inch thick) and
    10 More
    pork shoulder or sirloin steaks (1/2 inch thick), salt, divided, pepper, sliced fresh mushrooms, sliced pimiento-stuffed olives, chopped green pepper, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, sugar, tomato juice
    10 min, 11 ingredients




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