213 stuffed squash cheese Recipes
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summer squash (about 6 inches) or 4 medium zucchini (abou... and9 Moresummer squash (about 6 inches) or 4 medium zucchini (about 6 inches), onion, finely chopped, butter or 2 tbsp margarine, diced cooked ham, dry breadcrumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper50 min, 10 ingredients
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acorn squash or 2 (1 1/2 lb) butternut squash, butter and11 Moreacorn squash or 2 (1 1/2 lb) butternut squash, butter, basmati rice (white or brown ) or 1/2 cup long grain rice (white or brown), onion, finely chopped, chicken broth, heated (or veggie broth), brown sugar , packed, cinnamon stick, raisins, nutmeg, freshly grated, toasted walnuts, roughly chopped (or pecans), fresh parsley, chopped, feta cheese, crumbled21 min, 13 ingredients
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golden nugget squashes and11 Moregolden nugget squashes, links hot turkey italian sausage, casings removed, chopped carrot, chopped onion, garlic cloves, minced, water, cooked quinoa, chopped fresh parsley, chopped fresh thyme, kosher salt, black pepper, shredded 2% reduced-fat monterey jack cheese, divided13 ingredients
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water, salt, divided, yellow summer squash, chopped onion and8 Morewater, salt, divided, yellow summer squash, chopped onion, butter, divided, king arthur unbleached all-purpose flour, milk, chopped green chilies, drained, shredded cheddar cheese, divided, crumbled cooked bacon, divided, pepper, dry bread crumbs55 min, 12 ingredients
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acorn squash, bulk pork sausage, chopped celery , optional and7 Moreacorn squash, bulk pork sausage, chopped celery , optional, chopped onion, chopped peeled tart apple, king arthur unbleached all-purpose flour, egg, lightly beaten, sour cream, salt, diced process cheese (velveeta)50 min, 10 ingredients
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male squash blossoms (or use some female with immature fr... and9 Moremale squash blossoms (or use some female with immature fruit attached), jalapeno jack cheese (about 1/4 inch squared and 1/2 inch short of each blossom tip), oil (for frying-you will want it about 1 1/2 inches deep), flour, eggs, beaten, cold water, all-purpose flour, cornstarch, baking powder, salt20 min, 10 ingredients
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Rice And Tomato Stuffed Squashacorn squash and4 Moreacorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated20 min, 5 ingredients
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Baked Stuffed Squashyellow squash, bacon, cooked and crumbled and8 Moreyellow squash, bacon, cooked and crumbled, pecans, finely chopped, fresh parsley, minced, butter or margarine, half-and-half, onion juice, salt and pepper, to taste, cracker crumbs (i use ritz or keebler townhouse), parmesan cheese, grated25 min, 10 ingredients
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Baked Stuffed Squashyellow squash, bacon, cooked and crumbled, chopped pecans and8 Moreyellow squash, bacon, cooked and crumbled, chopped pecans, minced fresh parsley, butter or margarine, half-and-half, onion juice, salt, pepper, cracker crumbs, grated parmesan cheese11 ingredients
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Spinach-Stuffed Squashyellow squash, salt, divided and9 Moreyellow squash, salt, divided, butter or margarine, melted and divided, grated parmesan cheese, divided, pepper, onion, chopped, frozen chopped spinach, cooked and well drained, sour cream, red wine vinegar, fine, dry breadcrumbs, cold butter or margarine, cut up11 ingredients
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Summer Bounty Stuffed Squash Blossomsall-purpose flour, cornstarch, kosher salt, cold water and9 Moreall-purpose flour, cornstarch, kosher salt, cold water, ricotta cheese, garlic clove, pressed, sweet onions, minced, bell peppers, minced (sweet cayennes or about 2 tsp of any sweet pepper), fresh basil , julienned, salt, black pepper, fresh ground, squash blossoms , stamen removed if male & pistil removed if female, ends trimmed but left as a handle, peanut oil (or more )15 min, 13 ingredients
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