250520 stuffed shells tomato basil sauce lagasse Recipes

water (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh

fresh tomatoes, butter, divided, carrot, coarsely chopped, radishes, coarsely chopped, green onions, thinly sliced (green and white parts ), cucumber, peeled, seeded, and coarsely chopped, fresh peas or 1/2 cup frozen peas, fresh parsley, chopped, dried oregano, garlic cloves, minced, salt, grated parmesan cheese, seasoned dry bread crumbs, sugar

rotelle pasta, chopped plum tomatoes, chopped basil, chopped red onions, italian dressing, parmesan cheese

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

campari tomatoes (cut into chunks ), fresh cilantro (optional), fresh mozzarella cheese , 1/2 inch (cut into smaller pieces), olive oil, fresh garlic clove (pressed through a garlic press), dried sweet basil leaves

kraft zesty italian dressing, tomatoes, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, kraft shredded mozzarella cheese with a touch of philadelphia, chopped fresh basil, flour tortillas, warmed

mozzarella cheese, tomatoes (2 large or 4 medium), basil leaves, olive oil, garlic cloves, crushed, flour, butter, milk

chopped tomatoes, water, salt and pepper, stalk celery, diced, carrot, diced, yellow onion, diced, garlic cloves, minced, fat-free low-sodium chicken broth, bay leaf, water, basil

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

tomatoes, tofu, crumbled, oregano, garlic powder, turmeric (optional), salt and pepper

tomatoes, salt, frozen chopped spinach, grated parmesan cheese, divided, mayonnaise, grated onions, salt, pepper

ripe tomatoes, peeled and diced, chopped fresh basil, garlic cloves, peeled and minced, olive oil, red pepper flakes (optional), pasta (fusilli, penne or rigatoni), mozzarella cheese, grated, freshly grated parmesan cheese, pine nuts

tomatoes, ripe avocado, pitted, peeles and cut into chunks, lemon juice, onion, finely chopped, salt, chili powder, garlic powder, fresh cilantro , if desired (optional)

no-salt-added diced tomatoes, yellow onion, chopped, garlic clove, chopped, olive oil, vegetable broth, low-fat plain yogurt, cheddar cheese, grated, dried basil, oregano, sugar, pepper

tomatoes, diced, chinese five spice powder, red onion, finely diced, olive oil, balsamic vinegar, fresh basil, chopped, salt and black pepper, to taste, semi-sweet chocolate chips

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

petite diced tomatoes, drained and lightely squeezed to remove excess liquid, processed mozzarella cheese, cut into small dice (not fresh ), extra virgin olive oil, dried basil, ciabatta , halved crosswise, excess crumbs removed from top half

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper