56659 stuffed shells ricotta spinach bleu Recipes

jumbo pasta shells, eggs beaten, ricotta cheese, mozzarella cheese shredded, parmesan cheese grated, salt, pepper, pasta sauce

uncooked jumbo pasta shells, white sauce mix, cottage cheese, shredded part-skim mozzarella cheese, egg white, dried basil, garlic powder, pepper, frozen chopped spinach, thawed and squeezed dry, shredded parmesan cheese

jumbo pasta shells, mushrooms, diced, garlic, minced, onion, chopped, ground turkey, salt and pepper to taste, frozen chopped spinach, thawed and drained, chopped fresh parsley, cottage cheese, freshly grated parmesan cheese, spaghetti sauce, mozzarella cheese, shredded

mushroom, roughly chopped, chopped onion, garlic clove, minced, ground black pepper, margarine, fat-free cottage cheese, frozen chopped spinach, thawed and well drained, egg beaters egg substitute, pasta shells, cooked and drained, low sodium spaghetti sauce

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, salt, pepper, ground nutmeg, ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, eggs, beaten to blend

fresh spinach leaves, steamed,drained and finely chopped (about 1/2 to 3/4 cooked ), ricotta cheese, grated parmesan cheese (freshly grated ), salt and pepper, chopped fresh basil, your favourite tomato sauce (home made or bought), grated fresh parmesan cheese, for topping, purchased lasagna sheets, fresh

eggs, ricotta cheese, instant minced onion, flour, salt, dry mustard, frozen chopped spinach, cook drained and well squeezed

washed dried and finely chopped spinach leaves (i ve also used frozen chopped spinach, thawed and squeezed dry with good results), sliced mushroom (cultivated or wild), chopped green onion, pastry dough , for a 10 inch (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, rosemary, salt, fresh ground pepper

sliced mushrooms, frozen spinach, chopped and drained, light ricotta cheese, cornstarch mixed with 5 tbsp cold water, chopped basil, salt and pepper, crushed tomatoes, garlic powder, dried oregano, crushed red pepper flakes, ziti (preferably whole-wheat), cooked and drained

jumbo pasta shells, uncooked, garbanzo beans (chick-peas), drained, light ricotta cheese, grated romano cheese, salt, freshly ground pepper, egg white, garlic, minced, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced onion, peeled, seeded, and chopped plum tomato, no-salt-added tomato juice, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, salt, bay leaf, shredded part-skim mozzarella cheese

ground beef, onion, chopped, frozen chopped spinach, thawed and well drained, cottage cheese, grated parmesan cheese, carrot, grated, seasoned salt, pepper, jumbo pasta shells, cooked and drained, butter, cubed, king arthur unbleached all-purpose flour, milk, salt, shredded mozzarella cheese

ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil

jumbo pasta shells, garlic, whole white or yellow onions chopped, ground turkey, spinach thawed and drained, parsley chopped, parmesan cheese grated, cottage cheese, spaghetti sauce, mozzarella cheese 8oz shredded

low-fat cottage cheese, crumbled feta cheese with basil and tomato, divided, chopped fresh parsley, divided, salt, ground nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, garlic clove, minced, hot cooked large seashell pasta, bottled fat-free marinara sauce, chopped fresh or 2 tsp dried basil

uncooked jumbo pasta shells, ground beef, chopped onion, garlic clove, minced, tomato sauce, italian diced tomatoes, drained, dried oregano, divided, dried basil, eggs, lightly beaten, cottage cheese, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese, seasoned salt

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips