384 stuffed s cheese Recipes

salad supreme dry seasoning, grated romano cheese, grated parmesan cheese, steak seasoning (mrs dash steak grilling blends), oregano, parsley, paprika, mrs dash s extra spicy seasoning, crushed garlic, shredded asiago cheese, diced red onion, precooked canadian bacon, diced, boneless skinless chicken breasts, thawed & pounded down

bell peppers, cored and seeded, wash and let drain, ground meat (i use ground round), uncle ben s converted original long grain rice (not fast cooking ), tomatoes, diced and save reserved liquid, chopped basil, chopped parsley, sugar, grated romano cheese, fine shredded mozzarella cheese, bread cubes, tomato paste, tomato sauce, olive oil

seasoned bread crumbs , for each artichoke, melted butter, lemon juice, kraft parmesan cheese (dry ), tony chachere s seasoning (optional), caesar italian vinaigrette dressing, lemon juice, melter butter, black pepper

whole chicken breasts , halves with rib attached is best, uncle ben s ready rice , butter and garlic flavor, roma tomatoes, diced, mozzarella cheese, shredded, olive oil, lemon juice (optional)

green peppers , gutted (halved if super large), ground beef, tomato soup, dried onion flakes, worcestershire sauce (or more , to taste), salt, pepper, instant rice, uncooked (i ve tried other kinds, and it s pretty hit or miss with everything but the instant), cheddar cheese (separated )

eggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

red plum tomatoes, cored and coarsely chopped, garlic clove, minced, chopped white onion, olive oil, salt and freshly ground black pepper, monterrey jack cheese, dried oregano, poblano chiles , charred, seeded, and deveined *see cook s note, egg whites, at room temperature, egg yolk, at room temperature, all-purpose flour , for dredging, vegetable oil, for frying

broccoli (florets only ), red onions or 1 white onion, sliced into half moons, jalapeno-stuffed green olives (i get these at trader joe s) or 1 cup garlic-stuffed olives (i get these at trader joe s), sun-dried tomatoes, chopped, garlic clove, minced, extra virgin olive oil, red wine vinegar, chopped fresh parsley, reduced-fat feta cheese, salt and pepper

fresh stuffing mushrooms, olive oil, bulk italian sweet sausage, garlic clove, chopped, ricotta cheese, grated parmesan cheese, grated mozzarella cheese (divided ), egg, seasoned dry bread crumb, fresh parsley, salt and pepper

portabella mushrooms-stems removed, chicken flavored stuffing mix, cream cheese-softened, imitation crabmeat, butter or margarine, onion, garlic peeled and minced, grated cheese to sprinkle on top

jalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half

crabmeat, cream cheese, garlic clove, fresh mushrooms (depends on size), lemon pepper, salt, lemon juice, mozzarella cheese

hard-boiled eggs, mild goat cheese (make sure it s at room temperature), milk, dijon mustard, fresh coarse ground black pepper, salt, chopped fresh dill

cheese, shredded, butter, at room temperature, flour, cayenne, green olives, stuffed with anything

spanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese

stove top stuffing mix, poultry seasoning, imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine, eggs, margarine or 1 cup butter, garlic, minced, minced onions, i use dehydrated, seasoning, morton nature s seasons seasoning blend, salt and pepper, to taste, mozzarella cheese, fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like)