Directions:
- Cheese Stuffed Shells
- Recipe By :Rachael Ray
- Serving Size : 4 Preparation Time :0:00
- Categories : Main Dish Pasta
- Amount Measure Ingredient - Preparation Method
- - - - - - -
- Salt - as needed
- Pieces jumbo pasta shells
- /2 pounds ricotta cheese
- = (or part skim ricotta cheese)
- Pound mozzarella - diced
- /2 cup grated Parmigiano-Reggiano
- Cup shredded Asiago
- /4 cup chopped flat-leaf parsley
- Tablespoons extra-virgin olive oil
- Garlic cloves - chopped
- Small onion - finely chopped
- Can crushed tomatoes - (28 oz)
- Salt - to taste
- Freshly-ground black pepper - to taste
- Fresh basil leaves - (to 7) - torn or shredded
- Preheat oven or broiler to 450 degrees.
- Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
- Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
- To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
- Pour a little sauce into the bottom of a shallow medium-sized casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam-side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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