40632 stuffed roquefort walnuts Recipes

  • Roquefort Noodles
    wide egg noodles, jarred chicken soup base, olive oil and
    4 More
    wide egg noodles, jarred chicken soup base, olive oil, butter, green onions, sliced, roquefort or other blue cheese, crumbled, sour cream
    7 ingredients
  • Walnut Stuffing Balls
    chopped celery , green pepper and onion, chopped walnuts and
    6 More
    chopped celery , green pepper and onion, chopped walnuts, butter, egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper
    35 min, 8 ingredients
  • Stuffing With Berries
    elmstock fruit quencher tea bag and
    13 More
    elmstock fruit quencher tea bag, shallots (not red ) or 3 onions (not red), cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing, raisins, dried cranberries, walnuts, turkey bacon, celery, canola oil, chopped parsley, sage or 5 sprigs finely chopped fresh, thyme (powdered or fresh ), turkey or 1 cup chicken broth, salt & pepper
    1 hour , 14 ingredients
  • Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    31 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 33 ingredients
  • Stuffed Zucchini With Walnuts and Feta
    fat zucchini, olive oil, divided, onion, chopped finely and
    7 More
    fat zucchini, olive oil, divided, onion, chopped finely, garlic clove, chopped finely (i used more), greek feta cheese, crumbled, chopped walnuts, white breadcrumb (i used whole wheat), egg, beaten, chopped fresh dill, salt and pepper, to taste
    1 hour 30 min, 10 ingredients
  • Stuffing muffins
    dark raisins or 2/3 cup golden raisin (or a mixture of bo... and
    12 More
    dark raisins or 2/3 cup golden raisin (or a mixture of both), nonfat milk, olive oil or 2 tbsp walnut oil, diced tart green apple (we used about 1/2 a granny smith), chopped walnuts, applesauce, unsweetened, dried italian herb seasoning, minced onions, sugar, salt, black pepper, all-purpose flour, baking powder
    35 min, 13 ingredients
  • Walnut and Ricotta Stuffed Figs
    figs, roasted walnut, coarsely chopped (25 g) and
    5 More
    figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)
    30 min, 7 ingredients
  • Walnut and Feta Stuffed Zucchini
    zucchini (about 10 inches long), sherry wine, olive oil and
    20 More
    zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)
    1 hour 15 min, 23 ingredients
  • Stuffed Chiles With Walnut Sauce
    poblano peppers (or aneheim for less heat), oil and
    16 More
    poblano peppers (or aneheim for less heat), oil, white onion, chopped (abut 1 1/2 cups), assorted mushrooms, coarsely chopped (your choice ), garlic cloves, minced, fresh jalapeno chile, stemmed and chopped, tomato puree, toasted pecans, chopped, raisins, dried mango, chopped (or papaya, pineapple, craisins), dried oregano, dried thyme, cinnamon, sour cream, chopped walnuts, worcestershire sauce, garlic cloves, minced (about 2 tsp.), fresh pomegranate, seeded (about 1/2 cup seeds)
    1 hour 20 min, 18 ingredients
  • Buttery Roquefort Spread Buttery Roquefort Spread
    roquefort or other high-quality blue cheese and
    3 More
    roquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper
    4 ingredients
  • Roquefort, Polenta, and Prosciutto Spoon Bread Roquefort, Polenta, and Prosciutto Spoon Bread
    dry breadcrumbs, fat-free milk, dry polenta and
    3 More
    dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites
    7 ingredients
  • Roquefort Pear Salad Roquefort Pear Salad
    avocado, garlic, green onions, head lettuce, olive oil and
    7 More
    avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar
    30 min, 12 ingredients
  • Roquefort Cheesecake with Pear Preserves and Pecans Roquefort Cheesecake with Pear Preserves and Pecans
    pecans, cream cheese softened and
    7 More
    pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves
    9 ingredients
  • Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid) Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)
    vegetable oil, onion, diced, garlic, minced, ground pork and
    15 More
    vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds
    45 min, 19 ingredients
  • Stuffed Boneless Quail with Wild Rice and Sage Stuffing Stuffed Boneless Quail with Wild Rice and Sage Stuffing
    boneless quail, salt to taste, grated orange zest, divided and
    12 More
    boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth
    2 hour 20 min, 15 ingredients
  • Stuffed Red Peppers with Quinoa, Provolone and Walnuts Stuffed Red Peppers with Quinoa, Provolone and Walnuts
    red peppers, olive oil, onion, finely chopped and
    6 More
    red peppers, olive oil, onion, finely chopped, garlic cloves, minced, ground coriander, quinoa, rinsed, parsley, coarsely chopped, walnuts, coarsely chopped, provolone cheese, coarsely grated
    9 ingredients
  • Stuffed Red Peppers With Quinoa, Provolone and Walnuts Stuffed Red Peppers With Quinoa, Provolone and Walnuts
    red bell peppers, olive oil, onion, finely chopped and
    7 More
    red bell peppers, olive oil, onion, finely chopped, garlic cloves, minced, ground coriander, coarse salt and pepper, quinoa, rinsed, fresh parsley leaves, chopped, walnuts, chopped, provolone cheese, grated and divided
    1 hour 20 min, 10 ingredients
  • Walnut Stuffed Baby Red Potatoes Walnut Stuffed Baby Red Potatoes
    baby red potatoes, sour cream, walnut halves, toasted and
    1 More
    baby red potatoes, sour cream, walnut halves, toasted, fresh dill sprigs
    22 min, 4 ingredients




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