272 stuffed rice beef tomato sauce Recipes

green peppers, ground beef, onion, chopped, garlic, salt, pepper, egg, cooked rice, tomato sauce, cheddar cheese, shredded

yellow onion, garlic cloves, chopped, extra virgin olive oil, ground beef, instant rice, cooked, oregano, salt , to taste, pepper , to taste, tomato sauce, mozzarella cheese, divided, bell peppers, tops cut and insides cleaned. (red or green), water, parmesan cheese

lean ground beef, sweet onion, cooked minute rice, green bell peppers, tomato sauce, honey

head cabbage (you won tsp use the whole head), rice, cooked (i use brown rice), ground beef, onion, finely chopped, green pepper, finely chopped, garlic, finely chopped, pkt. sodium free beef bouillon (i use herb ox brand, in green and yellow box), ground allspice (i use fresh , and grind my own), thyme, celery salt, fresh ground pepper, egg, roma tomatoes , in sauce (i crush the tomatoes with my fingers when i take them out of the can), tomato sauce, tomato paste, dried onion flakes (you can use 3 tsp. fresh onion or 1 tsp. onion powder instead), salt, fresh ground pepper, brown sugar, celery salt , to sprinkle on top of cabbage rolls once sauce is poured over them

cabbage, olive oil, onions, chopped, ground beef or 1 lb ground lamb, garlic clove, cinnamon, salt & freshly ground black pepper, tomato paste, uncooked rice, tomato sauce (preferably homemade ), beef stock, pine nuts, toasted, butter , cut into pieces, lemon slice, eggs, fresh lemon juice, hot chicken broth

grape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water

ground beef, scallions , thinly slice or 1/2 cup chopped onion, tomato sauce, water, sliced pitted ripe olives or 2 tbsp stuffed green olives, chili powder, minute rice

onion, chopped, garlic clove, minced, canola oil, beef flank steak (3/4 lb), cut into small pieces, tomato sauce, red wine vinegar, dried oregano, pepper, sliced pimiento-stuffed olives, hot cooked rice

ground beef, cabbage, chopped (or more-i use the whole head of cabbage), instant rice (i use brown ), tomato sauce, tomatoes, chopped, vinegar, salt, pepper, onion, diced, water, ketchup (i sub more tomato sauce), worcestershire sauce, garlic powder

green peppers, water, lean ground beef, onion, finely chopped, garlic clove, minced, salt, pepper, cooked rice, minced fresh parsley, tomato sauce, divided

green peppers, water, lean ground beef, onion, finely chopped, garlic clove, minced, salt, pepper, rice, cooked, parsley, minced, tomato sauce, divided

green peppers, washed, ground beef, minute rice, pepper, salt, dried oregano, garlic powder, water, eggs, tomato sauce, onion, chopped

green peppers , medium, pepper, beef, ground, rice, onions, corn , whole kernel, salt, tomato sauce

green peppers, oil, onion, minced, ground beef, ground pork, raw rice, washed, salt, pepper, egg , fork beaten, tomato sauce

ground beef, chopped onion, tomato sauce, divided, water, grated parmesan cheese, divided, salt, black pepper, uncooked instant rice, green peppers, cooked shrimp

head cabbage, egg, rice (cooked minute, just enough to blend in with meat), vinegar, brown sugar , to taste, ground beef (enough to fill as many cabbage rolls as you want to make), salt and pepper, tomato sauce

ground beef (can sub sausage or turkey), tomato sauce, diced tomatoes, undrained, rice, cooked, green peppers, chopped, rotel tomatoes and green chilies (optional), beef bouillon cubes (can sub packets), brown sugar , packed, salt, pepper

ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two), green bell pepper, chopped fine, parsley, chopped, crushed tomatoes or 8 oz tomato sauce, cayenne pepper, lemon juice, basil, black pepper (to taste), salt (to taste), yellow onion (chopped ), chicken broth or 1 (14 oz) can beef broth, enough to cover the vegetables