37042 stuffed quail spinach fenugr Recipes

  • Quail Egg Parcels
    quail eggs, wonton skins, wood skewers, oil for deep fry
    15 min, 4 ingredients
  • Pork Loin Stuffed with Spinach
    frozen chopped spinach, thawed and drained, margarine and
    8 More
    frozen chopped spinach, thawed and drained, margarine, diced onion, garlic, dry bread crumbs, pork tenderloin, ketchup, orange juice, teriyaki sauce, ground cumin
    2 hour 25 min, 10 ingredients
  • Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
    extra-virgin olive oil, minced garlic and
    9 More
    extra-virgin olive oil, minced garlic, washed fresh spinach, skinless, boneless chicken breast halves, ricotta cheese, grated parmesan cheese, garlic salt, onion powder, salt and pepper to taste, thick sliced bacon
    1 hour 20 min, 11 ingredients
  • Veal Rolls Stuffed with Spinach and Gruyère
    anchovy paste, unsalted butter, softened and
    5 More
    anchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley
    1 hour 30 min, 7 ingredients
  • Filet of Fish Stuffed With Spinach and Feta
    flounder fillets (talipia works great too) and
    10 More
    flounder fillets (talipia works great too), frozen spinach, thawed and drained, extra virgin olive oil, garlic clove, minced, chopped onion, crumbled feta cheese, grated parmesan cheese, nutmeg, paprika, oregano, salt and pepper
    30 min, 11 ingredients
  • Chicken Breast Stuffed with Spinach and Ricotta
    boneless skinless chicken breast halves, cleaned of all f... and
    16 More
    boneless skinless chicken breast halves, cleaned of all fat and pounded to about 1/4 inch inch thick, salt, sugar, cold water, ricotta cheese , drained overnight in a collander in the fridge, shredded mozzarella cheese, frozen chopped spinach, thawed and complely dried out with a good wringing in a clean kitchen towel, grated parmigiano-reggiano cheese, salt and pepper, dried red pepper flakes, garlic powder (optional), flour, seasoned with, salt and pepper, egg whites, whole milk, seasoned bread crumbs, canola oil (plus more for batches)
    1 hour 45 min, 17 ingredients
  • Mushrooms Stuffed With Spinach
    mushrooms, fresh spinach, bacon, diced and
    6 More
    mushrooms, fresh spinach, bacon, diced, onion, finely chopped, marjoram, egg yolks, breadcrumbs (optional), salt & freshly ground black pepper, grated gruyere cheese
    30 min, 9 ingredients
  • Spinach and Artichoke Stuffed Mushrooms
    spinach and artichoke dip, white button mushrooms and
    3 More
    spinach and artichoke dip, white button mushrooms, breadcrumbs, butter, olive oil
    12 min, 5 ingredients
  • Tomatoes Stuffed With Spinach and Cheeses
    tomatoes, medium firm ripe, black pepper, butter and
    9 More
    tomatoes, medium firm ripe, black pepper, butter, garlic cloves, minced, onion, minced, frozen spinach, thawed and squeezed of all liquid, sour cream, neufchatel cheese, softened or 6 oz cream cheese, reduced-fat mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, dry breadcrumbs, plus more for topping
    1 hour 15 min, 12 ingredients
  • Chicken Breasts Stuffed With Spinach and Mushrooms
    whole boneless skinless chicken breasts, toothpick and
    14 More
    whole boneless skinless chicken breasts, toothpick, frozen chopped spinach, butter, mushroom caps (crimini or button), garlic cloves, cracked or 1/4 tsp garlic powder, shallot (quartered ), salt and pepper, to taste, part-skim ricotta cheese, grated parmigiano-reggiano cheese, ground nutmeg, extra virgin olive oil, butter, flour, white wine (not cooking wine), chicken broth
    35 min, 16 ingredients
  • Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
    quail , boned and
    10 More
    quail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated
    35 min, 11 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    12 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    35 min, 12 ingredients
  • Quail with Artichokes: Quaglie coi Carciofi (Mario Batali) Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)
    quails, cleaned and glove-boned and
    12 More
    quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns
    2 hour 30 min, 13 ingredients
  • Quail with Roses (Michelle Bernstein) Quail with Roses (Michelle Bernstein)
    quail (semi-boneless), jalapeno, seeded and chopped and
    5 More
    quail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals
    30 min, 7 ingredients
  • Quail Eggs Quail Eggs
    quail eggs, vinegar ,rice ,water, sugar, bay leaves and
    3 More
    quail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika
    7 ingredients
  • Quail in Cranberry Sauce Quail in Cranberry Sauce
    quail (about 6 1/2 oz. each), salt and pepper and
    9 More
    quail (about 6 1/2 oz. each), salt and pepper, butter or margarine, fresh or frozen cranberries, brown sugar, cider vinegar, ground cinnamon, ground allspice, all-purpose flour or 1 1/2 tsp cornstarch, watercress sprigs, rinsed and crisped
    11 ingredients
  • Baked Pasta Shells Stuffed With Spinach and Ricotta Baked Pasta Shells Stuffed With Spinach and Ricotta
    garlic clove, minced, onion, finely chopped, olive oil and
    9 More
    garlic clove, minced, onion, finely chopped, olive oil, tomato puree, fresh spinach (may sub a 10 oz package frozen chopped), spinach, thawed and thoroughly drained, ricotta cheese, eggs, beaten, parmesan cheese, freshly grated nutmeg, salt and pepper, jumbo pasta shells
    1 min, 12 ingredients




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