27 stuffed pumpkin cheese Recipes

cornmeal, buttermilk, reduced-fat cream cheese, butter, melted (1/2 stick), brown sugar, more if desired, pumpkin pie spice, eggs, beaten, raisins (or any dried fruit bits) (optional), whole pumpkin , approximately 8 inches in diameter, cranberry chutney

pumpkin, washed, gruyere cheese, grated, chicken stock, crouton, toasted, salt and pepper, table cream

pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ), cornbread stuffing mix, cream of chicken soup, chicken broth, cheddar cheese (grated ), mayonnaise, parmesan cheese, onion (diced ), stalks celery (diced ), salt, black pepper, garlic powder, onion powder, poultry seasoning (may substitute as above)

flour, cinnamon, nutmeg, allspice, pumpkin pie spice, ground cardamom, ground ginger, salt, baking soda, eggs, brown sugar, vegetable oil, cooked pumpkin, cream cheese, pumpkin or sunflower seeds, optional

sugar pumpkins, frozen creamed spinach, thawed, cream cheese, softened, white cheese , such as monterey jack, butter

fresh pumpkin , about 2 1/2 to 3 lb, stale bread, sliced thin, then cut into 1/2-inch chunks, cheese , such as gruyere, swiss, blue, cheddar (or a combination), garlic cloves, peeled , germ removed and coarsely chopped (to taste), heavy cream , about, nutmeg, thyme, salt & freshly ground black pepper

pumpkin , about 3 lb, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves (to taste), split , germ removed, and coarsely chopped, bacon , cooked until crisp, drained, and chopped (my addition), snipped fresh chives or sliced scallions (my addition), minced fresh thyme (my addition), heavy cream, freshly grated nutmeg

multigrain bread, pumpkin puree, cream cheese, cinnamon, ground ginger, salt, brown sugar, egg, splash milk

fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest

whole pumpkin, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), vegetarian bacon , cooked until crisp, and chopped, snipped fresh chives (green onions) or 1/4 cup sliced scallion (green onions), fresh thyme, minced, heavy cream, freshly grated nutmeg

pine nuts, butter or margarine, softened, all-purpose flour, ground red pepper, garlic cheese roll, pimiento-stuffed olives, drained

acorn squash or 1 medium pumpkin, wild rice, chicken bouillon, olive oil, ground beef, chopped onion, sliced mushrooms, grated carrot (around 2 medium carrots), oregano, basil, pepper, salt, garlic powder, dried dill, tomatoes, ketchup, water, brown sugar, grated cheddar cheese

acorn squash or 2 butternut squash, onion, chopped, garlic clove, crushed, stalk celery, chopped, butter, sage, rubbed, thyme, whole wheat bread , crumbed, walnuts, chopped, sunflower seeds, lemon , juice from, raisins (optional), cheddar cheese, grated, salt , to taste, pepper , to taste, pumpkin seeds (mom used these instead of the sunflower, but i think both would be lovey!), cottage cheese, egg, parmesan cheese, apple, chopped

pumpkin or 250 g butternut squash, diced into 2cm cubes, baby tomatoes , halved if they are on the large side, red bell pepper, diced, olives, sliced (i used green pimento stuffed 1), feta cheese, drained and rinsed (i used the 30% reduced fat variety), salt , to taste, thyme, paprika , to taste, pepper , to taste, salad dressing (i used the reduced calorie thousand islands version)

pumpkin, salt & freshly ground black pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, gruyere cheese or 1/4 lb emmenthaler cheese, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), bacon , cooked until crisp, drained, and chopped, snipped fresh chives or 1/4 cup sliced scallion, minced fresh thyme, heavy cream, freshly grated nutmeg

spaghetti sauce, egg, lightly beaten, pack pumpkin, dry italian seasoned breadcrumbs, grated parmesan cheese, ground nutmeg, jumbo-size pasta shells, cooked to firm stage,drained and cooled in a single layer, shredded mozzarella cheese

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce

cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted