161742 stuffed potatoes yogurt paste seed Recipes
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potatoes (red or white skinned ), olive oil, sour cream and6 Morepotatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper30 min, 9 ingredients
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Delicious Stuffed Potato Pancakespotatoes, peeled and shredded, all-purpose flour and9 Morepotatoes, peeled and shredded, all-purpose flour, baking powder, eggs, salt and black pepper, ground beef, onion, grated, garlic salt, egg, breadcrumbs, vegetable oil40 min, 11 ingredients
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Spinach and Gruyere-Stuffed Potatoespotatoes, fresh spinach, salt, freshly ground nutmeg and7 Morepotatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper16 min, 11 ingredients
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Crab and Mushroom Stuffed Potatoespotatoes, baked, butter or 1/4 cup margarine, melted and7 Morepotatoes, baked, butter or 1/4 cup margarine, melted, heavy cream, heated, salt, pepper, mushrooms, drained, chopped, onion, grated, shredded sharp cheddar cheese, divided, crabmeat, drained and flaked50 min, 9 ingredients
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Black Bean & Bacon Stuffed Potato Skinspotatoes , already baked, garlic powder, chili powder and6 Morepotatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa7 min, 9 ingredients
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Gefullte Kartoffeln (Stuffed Potatoes)potatoes, large and peeled (i used baking type) and5 Morepotatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)1 hour 10 min, 6 ingredients
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Stuffed Potato Frittatafresh diced potatoes, fresh cut-up broccoli, chopped onion and6 Morefresh diced potatoes, fresh cut-up broccoli, chopped onion, water, eggs, milk, salt, grated cheddar cheese, dry tarragon50 min, 9 ingredients
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Tomato & Broccoli Stuffed Potatopotatoes (cooked with skin on ) and14 Morepotatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )35 min, 15 ingredients
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Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)baking potatoes , like russets, washed and12 Morebaking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter30 min, 13 ingredients
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Stuffed Potatoesbaking potatoes, stalks broccoli, salt and3 Morebaking potatoes, stalks broccoli, salt, extra-virgin olive oil, taplespoons lowfat milk , rice milk or soy milk, grated parmesan cheese1 hour , 6 ingredients
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Stuffing Potatoesbutter, olive oil, crusts of bread, sage and3 Morebutter, olive oil, crusts of bread, sage, poultry seasoning, potatoes; boiled (leave skins on ), salt & pepper to taste20 min, 7 ingredients
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