339 stuffed potatoes cream Recipes

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

baking potatoes, cream cheese, softened, sour cream, ranch dressing mix, butter or 2 tbsp margarine, shredded swiss cheese, shredded cheddar cheese, salt and pepper, sour cream, crumbled cooked bacon, chopped green onion

russet baking potatoes, cream cheese, softened, sour cream (can use more ), dry ranch dressing mix , hidden valley preferred (use only half), butter, bacon, cooked and crumbled, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, salt and pepper

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

baked potatoes, cream cheese, bacon, chopped, vidalia onion, chopped, sharp cheddar cheese, shredded, milk, salt & pepper

fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced

baking potatoes, butter, green onion, finely chopped, green bell pepper, chopped, cream cheese, softened, mayonnaise, sour cream, chopped cooked ham, cheddar cheese, grated and divided, salt

sweet yellow onions or white onion, in desired quantity, potatoes, cream cheese, sour cream, butter , to taste, milk , to desired consistency, salt, white pepper, melted butter , as needed, grated parmesan cheese , as needed

potatoes, boiled and grated, panir, crumbled (cottage cheese), cornflour, cumin powder, salt, oil, to deep fry, raisins, chopped, cashews, chopped, oil, onions, peeled,washed and chopped, fresh ginger, peeled,washed and ground to a paste, garlic, ground to a paste, red chili powder, turmeric powder, coriander powder, water, cream, sliced almonds, fresh coriander leaves, washed and finely chopped, mango powder (amchoor powder), oil

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

yukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken

baking potatoes, shredded cheddar cheese, sour cream and onion dip

baking potatoes, shredded cheddar cheese, sour cream, milk, garlic salt, salt and pepper

baking potatoes, sour cream, parmesan cheese, milk, salt and pepper, garlic powder, cheddar cheese, grated, paprika

baking potatoes (about 2 1/2 lb), cream-style cottage cheese, sour cream, shredded parmesan cheese, freeze-dried chives, salt, shredded cheddar cheese, divided, paprika (optional)

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, cream cheese, softened, sour cream, ranch-style dressing mix, butter or margarine, shredded swiss cheese, shredded cheddar cheese, salt, pepper, toppings: sour cream , crumbled bacon, chopped green onions

russet potatoes, cream cheese, milk, mayonnaise, green onion, thinly sliced, minced pickled jalapeno pepper (less if you don tsp like it spicy), minced fresh garlic, shredded parmesan cheese, crabmeat, artichoke hearts, quarters drained well and coarsely chopped