223 stuffed potatoes cooking Recipes

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, cooked and diced, bread, celery, chopped, butter, onion, chopped, sausage, fried and crumbled, pepper, salt, poultry seasoning

salt, pepper, potatoes, cooked and diced, diced celery, green peppers or 3 cups pickles or 3 cups stuffed olives, minced onion, chopped celery, dozen eggs, hard-cooked, salad dressing

baking potatoes, butter, green onion, finely chopped, green bell pepper, chopped, cream cheese, softened, mayonnaise, sour cream, chopped cooked ham, cheddar cheese, grated and divided, salt

potatoes, cooked,peeled,and diced, velveeta cheese, diced, mayonnaise, onion, chopped, stuffed green olive, sliced, salt and pepper

baking potatoes, precooked bacon (such as armour ready crisp), butter-flavored cooking spray, freshly ground black pepper, salt, preshredded reduced-fat colby-jack cheese, refrigerated light ranch dressing

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

potatoes , oblong, butter, milk, heated, dijon mustard or 1 tsp honey mustard, salt, pepper, broccoli floret , small, diced cooked ham, cheddar cheese or 1/2 cup colby cheese, shredded

celery, chopped, onion, chopped, butter, divided, bread, cubed, potatoes, cooked and mashed, fresh parsley, chopped, salt, pepper, milk, heated, egg, beaten

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, cooked warm chicken, skinned, spring onions, roughly, cwalnuts, roughly chopped, clear honey, sp sp cayenne pepper, salt and pepper to taste

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

ancho chilies, vinegar, onion , in thin strands, potatoes, cooked and diced, grated manchego cheese, salt and pepper, cooking oil, for sauteeing

baking potatoes, cooked (either bake in oven or microwave), softened butter, sour cream, milk, more shredded cheddar cheese, divided, seasoning salt, pepper, chives

potatoes, fresh broccoli florets, green onion, thinly sliced, chicken broth, low-sodium soy sauce, rice wine vinegar, cornstarch, fresh or frozen cooked shrimp , or 1 (6-oz) can shrimp, drained, diced pimiento (optional)