75189 stuffed potato patties fylte Recipes

potatoes, eggs, potato starch, water, dried mushroom, butter, flour, milk, eggs, beaten, breadcrumbs, fresh dill (optional), butter (for frying , and oil), salt

potatoes, peeled and cubed, cream cheese, flour, grated onion, green onion, salt & pepper, vegetable oil, eggs

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

potatoes, peeled and chopped, reduced-fat feta cheese, spring onions, finely chopped, chopped fresh dill, egg, beaten, lemon juice, ground black pepper, flour, for coating, olive oil , to shallow fry

potato, peeled washed and cut into circles, spring onion, chopped finely, half bunch cilantro, chopped finely, fried shallots, egg, beaten and used for coating purposes before deep drying (at least 2), white pepper, black pepper, salt, enough oil (for frying )

potatoes, bonito flakes, spring onion, minced, fish, cooked and flaked, salt, pepper, egg, flour

boiled potatoes, soft butter, egg, flour, salt, fresh ground black pepper, ham, in pieces, chopped onion, garlic, minced, chopped fresh parsley, dijon mustard, vegetable oil, butter, tomato sauce , such as chili sauce or marinara sauce (or even catsup, if you re so inclined)

sweet potatoes , patties (usually found near frozen vegetables), butter, brown sugar, cinnamon

potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney

potatoes, mozzarella cheese , monterey or 1/2 cup any cheese, eggs, desired salt

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potato, feta cheese, spring onions or 1 onion, tennis ball- size,chopped, chopped fresh dill or 1 1/2 tbsp dried dill, lemon juice, egg, beaten, flour (for dredging), olive oil, salt & freshly ground black pepper

potatoes, peeled or unpeeled ,boiled til soft, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, whole wheat flour, minced fresh parsley