70511 stuffed pork warm cabbage caraway coleslaw Recipes

olive oil, garlic clove, minced, pork tenderloin, cut into 1 inch cubes, dried sage, coleslaw mix, frozen vegetables, chicken broth

vegetable oil, bone-in pork chops (7 oz. each), kosher salt, divided, pepper, divided, butter, sliced red cabbage, red bell pepper, thinly sliced, sliced red onion, green apple, peeled, cored, and thinly sliced, carrots, shredded, rice vinegar, sugar

lean ground pork, chopped green onions (about 2), low-sodium soy sauce, sesame oil, packaged cabbage -and-carrot coleslaw, water, cornstarch, gyoza skins, peanut oil, water

bacon slices, chopped, onion, chopped, chopped cabbage, half and half, eggs, grated gruyere cheese, salt, caraway seeds, pepper, frozen deep-dish pie crust , baked according to package&;nbsp;directions

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

pork chops, 1/2 - 3/4 inches thick, flour , for dusting, ground sage , to taste, salt , to taste, pepper , to taste, vegetable oil, apples, peeled, cored and sliced into 1/4 inch rings, caraway seeds, lightly crushed, apple juice

pork tenderloin, butter, onion, finely chopped, mushroom, chopped, bell pepper, finely chopped (red or green ), celery, finely chopped, parsley, chopped, garlic cloves, thyme, salt, pepper, bread, toasted , cut into cubes, beef broth, flour, milk, warmed, cheddar cheese, shredded, plain breadcrumbs

cabbage and carrot coleslaw mix, italian salad dressing (zesty), diced pickled jalapeno, spanish peanut, cayenne pepper

cabbage and carrot coleslaw mix, cider vinegar, light mayonnaise (hellmans), black pepper, splenda sugar substitute

cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

coleslaw mix (with or without carrots), very small brocolli florets (3 oz), shredded broccoli stems (2 oz), reduced sodium soy sauce, seasoned rice vinegar, sesame oil, fresh ginger root, grated, sliced almonds, toasted

active dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, divided, king arthur unbleached all-purpose flour, divided, bulk pork sausage, shredded cabbage, onion, chopped, water, dried oregano, ground cumin, pepper, butter, melted

ground beef, caraway , crushed in palm of your hand, tomato juice, cabbage, sliced thin, pepper to taste, no need for additional salt due to high sodium in the tomato juice), could also add cubed potatoes to the soup for an even more hearty dish.

salad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds

butter, onions, chopped, garlic, crushed, boneless pork chops, flour, white wine, broth, dijon mustard, caraway seed, dry mustard, salt, pepper, apple, cored,peeled,and sliced, sour cream

cabbage and carrot coleslaw mix, light mayonnaise, thai kitchen sweet red chili sauce

cabbage -and-carrot coleslaw, light mayonnaise, red wine vinegar, sugar, salt, fennel seeds