144447 stuffed pork roast seasoned artichoke mushroom stuffing Recipes

pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper

vegetable oil, boneless pork roast, salt and pepper to taste, sweet potatoes, quartered, onion, quartered, garlic, chicken broth

onion, cut into chunks, green bell pepper, stalks celery stalk, chopped, garlic, boneless pork roast, bacon grease

bone-in pork roast, dried marjoram, salt and pepper to taste, caraway seed

bone-in pork roast, garlic, salt and pepper to taste, ketchup, prepared mustard

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

bone-in pork roast, garlic, peeled and cut in half, water, brown sugar, maraschino cherries , with juice

guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast

boneless loin pork roast, crushed garlic, dried rosemary, crushed, dried dill weed, dried oregano, dry red wine, garlic

boneless pork roast, olive oil, chipotle chiles, brown sugar substitute, onion powder, garlic powder, soy sauce, water

boneless pork roast, dried sage, dried rosemary, garlic clove, crushed (or chopped ), salt & pepper

garlic cloves, quartered, pork roast, boneless, salt, ground thyme, sage, fresh lemon rind, grated, water, cornstarch (optional), water (optional)

center cut bone-in pork roast (about), water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, fresh rosemary, garlic, crushed, allspice berry, bay leaves, salt & freshly ground black pepper, olive oil, fresh rosemary, carrots, peeled, head garlic, top cut off, onion, halved, shallots, halved, balsamic vinegar, honey, whoile mustard seeds (optional), fresh rosemary, dozen peaches, pitted and halved or 2 (28 oz) cans peaches, drained (1 cup of syrup reserved), olive oil, apple juice, butter

boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed