50311 stuffed pork crab shiitake Recipes

butter, chopped yellow onion, chopped celery, chopped granny smith apple, chopped fresh mushrooms, herb stuffing mix, chicken broth, fresh sage leaves, finely chopped, chopped fresh flat-leaf parsley, divided, salt, divided, ground black pepper, divided, ground red pepper, thick) bone-in center-cut pork chops, olive oil, divided, water, garnishes: steamed baby carrots , pearl onions, flat-leaf parsley

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

green onions, chopped, chopped green pepper, butter, chicken bouillon granules, boiling water, seasoned stuffing croutons, cooked crawfish tails or cooked medium shrimp, peeled and deveined, pork tenderloins (1 lb each), salt, pepper, molasses, cornstarch, beef bouillon granules, cold water, mushroom stems and pieces, undrained, browning sauce , optional

chopped onion, chopped green pepper, butter, corn bread stuffing mix, frozen corn, thawed, diced pimientos, salt, ground cumin, pepper, bone-in pork loin chops (7 oz each)

dried cherries, water, chopped onion, chopped celery, shredded carrot, dried parsley flakes, butter, sage stuffing mix, reduced-sodium chicken broth, boneless pork loin chops (1 inch thick and 6 oz each), pepper, vegetable oil, king arthur unbleached all-purpose flour, dried rosemary, crushed, salt, reduced-sodium chicken broth, heavy whipping cream

chopped onion, chopped pecans, garlic clove, minced, butter, corn bread stuffing mix, dried cranberries, water, boneless pork loin chops (5 oz each), red currant jelly, warmed

butter or 3 tbsp margarine, egg, beaten, milk, cornbread mix or 1 cup pork stuffing mix, pork chops

olive oil, fresh chorizo sausage, casings removed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, corn muffins, crumbled, bone in pork rib chops , pocket cut in side (1 1/4 inch thick), bacon , cut into 1/4 inch strips, onion, sliced, water, minced garlic, all-purpose flour, low sodium chicken broth, minced flat leaf parsley

bulk pork sausage, dry bread crumbs, ricotta cheese, shredded carrot, garlic cloves, minced, dried parsley flakes, boneless whole pork loin roast (3 to 4 lb), salt, pepper, canola oil

onion, finely chopped, stalks celery, finely chopped, butter, stove top stuffing mix, egg, husker pork chops , these are the thick pork chops (or pork steaks folded over), soy sauce, worcestershire sauce, season-all salt, salt, pepper, cream of mushroom soup, water

corn bread stuffing mix (such as pepperidge farm), bourbon, divided, maple syrup, divided, chopped vidalia or other sweet onion, chopped peeled granny smith apple, chopped pecans, water, rubbed sage, dried thyme, pepper, lean rolled boned pork loin roast, salt, thick) slices vidalia or other sweet onion, thick) rings granny smith apple, unsweetened apple juice, salt, all-purpose flour, water

pork chops (1/2 inch thick ), vegetable oil, butter, chopped celery, chopped onion, corn-bread stuffing mix, fresh pear, diced, chopped pecans, chopped fresh parsley, dried thyme, salt, pepper, water

thick pork rib chops or boneless pork loin chops, butter, cubes of french bread, chopped mushrooms, minced onion, dried rosemary, finely crumbled, crumbled roquefort cheese or blue cheese (about 2 oz)

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

pancetta, minced, sharp provolone cheese, shredded, fresh italian parsley, minced, pine nuts, toasted, raisins, minced, garlic clove, minced, pork loin, salt pork, finely chopped and blanched 5 minutes, onion, chopped, fresh italian parsley, minced, garlic clove, minced, full-bodied red wine, dry marsala, fresh basil, minced or 1 tsp dried basil, crumbled, fresh oregano or 1/4 tsp dried oregano, crumbled, fresh mint leaves, minced or 1 pinch dried mint, crumbled, salt & freshly ground black pepper, diced tomatoes, undrained

center cut pork chops, ground (chili cut ) pork, salt, cayenne pepper, granulated garlic, freshly ground black pepper, paprika, chopped green onions, salt, cayenne pepper, granulated garlic, freshly ground black pepper, paprika, bbq sauce, (recommended : bro s bbq sauce), dirty rice , red beans and tasso, praline yams and cornbread, as accompaniments, optional

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste