516 stuffed peppers sour cream Recipes

baking potatoes, butter, green onion, finely chopped, green bell pepper, chopped, cream cheese, softened, mayonnaise, sour cream, chopped cooked ham, cheddar cheese, grated and divided, salt

fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced

extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves

portabella mushrooms, olive oil, tomato, parmesan cheese, artichoke hearts, light cream cheese, light sour cream, lemon juice, garlic cloves, dried basil, hot sauce, salt and pepper

cream of mushroom soup, sour cream, salt and pepper, stove top dressing

yellow squash , about 1 lb, garlic cloves, minced, onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, olive oil, chili powder, salt, pepper, monterey jack cheese, shredded, sour cream, picante sauce, cheddar cheese, shredded, ripe olive, sliced

onions (nice, large ones ), beef (minced ), salt, pepper, olive oil, nutmeg (grounded ), cream (cooking ), sour cream

sliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium), carrot, thinly sliced, cream of chicken soup or 1 (10 1/4 oz) can cream of mushroom soup, sour cream, minced onion seasoning, ground black pepper

unwaxed cucumbers, cream cheese, softened, sour cream, smoked salmon, chopped into small pieces, shallot, diced, lemon, juiced , seeds removed, fresh dill, chopped, salt and fresh ground pepper

jalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)

lite cream cheese, low fat sour cream, green onions, garlic, minced, grated emmenthal cheese, crab meat, shrimp meat, salt & pepper to taste

cream cheese, softened, sour cream, dijon mustard, garlic, grated or minced, chopped onions, canned flaked crab meat, salt and pepper, drops jalapeno hot sauce (optional), mushrooms, stem removed

baking potatoes, light cream cheese, minced garlic or 1 tbsp if making cheesy version, low-fat or fat free sour cream or plain yogurt, salt and pepper to taste, low fat shredded cheddar cheese (for cheesy version), divided, paprika (for garlic version)

butter, parmesan cheese, artichoke bottoms,drained, lemon pepper, garlic salt, cream cheese ,softened, sour cream, chopped fresh chives

frozen hash brown potatoes, thawed, condensed cream of celery soup, shredded cheddar cheese, sour cream, french-fried onions, salt, pepper, hot dogs

boneless skinless chicken breasts, chopped fresh chives, parmesan with garlic and herbs cream cheese, breadcrumbs, garlic mashed potato flakes, fresh cracked pepper , medly, milk

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)