340 stuffed peppers ground spinach Recipes

cooked rice, bell peppers, ground beef, tomato sauce, cooked spinach, basil, oregano, fresh ground pepper, cooking onion, garlic clove

red peppers, ground turkey, tofu, olive oil, carrots, garlic cloves, cabbage, dried cranberries, spinach, green zucchini (small), yellow zucchini (small), tomatoes (roma ), brown rice (cooked ), salt, cumin, basil, oregano, parsley, pepper, cheddar cheese

onion, finely chopped, garlic clove, finely chopped, chili powder, ground cumin, salt, pepper, ground turkey, canned diced tomato (with juices), yellow peppers or 4 orange peppers or 4 red peppers, halved lengthwise and seeded, instant long grain brown rice, low salt whole kernel corn, drained, egg, beaten, coriander or 2 tbsp parsley, finely chopped, nonfat sour cream, baby spinach, ranch dressing

jumbo pasta shells, for stuffing, frozen creamed spinach (cook in pouch type ), ricotta cheese, shredded mozzarella cheese, salt, pepper, garlic powder, onion powder, ground beef, spaghetti sauce (your choice )

fat free spaghetti sauce, divided, vegetable oil cooking spray, frozen chopped spinach, thawed and drained, low-fat ricotta cheese, parmesan cheese, divided..finely shredded, ground pepper, ground nutmeg, pasta shells (cooked as directed on package.)

white wine vinegar, dry mustard, sauvignon blanc, egg, dijon mustard, sugar, kosher salt, ground black pepper, fresh spinach leaves (3 large bags), herb stuffing mix, shallots minced, green onions minced, parmigiano-reggiano finely grated, ground nutmeg, unsalted butter, eggs, beaten

jumbo pasta shells (about 32 shells ), frozen chopped spinach, thawed and drained well, firm tofu, drained well, part-skim ricotta cheese, shredded parmesan cheese, split, onions or 1 medium onion, chopped, garlic cloves, minced, eggs, salt, fresh ground pepper, ground nutmeg, spaghetti sauce (or more if you love )

extra-virgin olive oil, divided, button or baby bella mushrooms, stems removed and finely chopped , caps left intact, yellow onion, chopped, salt and ground black pepper to taste, frozen spinach, thawed and squeezed of excess water, feta cheese, crumbled

onion, chopped, mushroom, sliced, garlic, minced, frozen spinach, thawed & drained, part-skim ricotta cheese, mozzarella cheese, shredded, nonfat sour cream, seasoning salt, cayenne pepper, ground nutmeg, refrigerated crescent dinner rolls

italian sausage, cut into 1 inch chunks, yellow onion, minced, garlic clove, minced, mushroom stems and pieces, drained, dried basil, salt, ground black pepper, frozen spinach, cooked and drained, condensed cream of mushroom soup, sour cream, jumbo pasta shells , cooked according to package directions, grated parmesan cheese, shredded mozzarella cheese, heavy cream (40 percent)

ground veal, fresh breadcrumbs made from crustless french bread, frozen chopped spinach, thawed, squeezed dry, drained oil-packed sun-dried tomatoes, chopped, eggs, chopped fresh marjoram, minced garlic, salt, ground black pepper, ground nutmeg, boneless veal breast , butterflied, pounded to 15 x 13-inch rectangle, olive oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped celery, dry red wine, chicken stock or canned low-salt chicken broth, diced tomatoes in juice

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

peppers, tops removed, seeded, lean ground turkey, olive oil, onion, chopped, sliced mushrooms, zucchini, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh spinach, diced tomatoes, drained, tomato paste, garlic powder to taste, salt and pepper to taste

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs

portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

everyday value extra virgin olive oil, divided, button or baby bella mushrooms, stems removed and finely chopped , caps left intact, yellow onion, chopped, salt and ground black pepper to taste, frozen spinach, thawed and squeezed of excess water, feta cheese, crumbled