450 stuffed peppers ground sausage Recipes

active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, all-purpose flour, yellow cornmeal, johnsonville mild ground italian sausage, green pepper, diced, onion, diced, garlic cloves, peeled and sliced, shredded part-skim mozzarella cheese, chopped pepperoni, grated parmesan cheese, dried oregano, tomato sauce

uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika

uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika

hot italian sausages, extra-virgin olive oil, chopped carrot, chopped celery, chopped onion, kosher salt, freshly ground black pepper, fresh sage, leaves chopped, corn muffins, eggs, chicken stock , plus more if needed

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

pork sausage,ground, butter, stalks celery,chopped, onions,chopped, loaves day-old white bread ,torn into small pieces, dry sage, salt and pepper to taste, eggs,lightly beaten, chicken broth

fuji apples, olive oil, mild sausage, casing removed, celery, finely chopped, red onion, finely chopped, chopped fresh thyme, rubbed sage (optional), chopped fresh flat-leaf parsley, bread cubes, each 1/2-inch square, toasted, salt & freshly ground black pepper, to taste

loaves white bread , oven dried (recommended-pepperidge farm), cooked white rice, saltine crackers, crushed (1 sleeve), bulk sausage (breakfast type), celery, chopped, onion, chopped, chicken stock, salt & freshly ground black pepper, dried sage, poultry seasoning, eggs, beaten, butter, melted

olive oil, divided, chopped celery, chopped onions, cremini mushroom, halved, sweet italian turkey sausage link, casings removed, low sodium chicken broth, brandy, chopped fresh rosemary, chopped fresh sage, chopped fresh oregano, salt, ground black pepper, white bread, cut into 1-inch cubes

canola oil, chopped cilantro, cooked rice, garden blend chili peppers, green peppers, seeded and blanched, ground chuck, mexican shredded cheese, picante sauce, salt to taste, sweet italian sausage, sweet yellow onions, chopped

flank steaks, pounded to double the size (2 #), garlic cloves, diced, fennel bulb, diced, pimientos, chopped fine, green pepper, diced, capicola , sausage, slivered, bread , crumbed (i only have homemade around), salt, fresh ground pepper

live quahogs, butter, ground or diced chourico (portuguese smoked sausage), diced white onion, hot pepper relish, plain croutons, chopped fresh parsley, plain breadcrumbs

unsalted butter, sweet italian turkey sausage, casings removed, mushroom, chopped, onions, chopped, celery ribs, chopped, celery leaves, chopped (from inner celery ribs), reduced-calorie whole wheat bread, cut into 1/2-inch cubes and dried overnight (or in the oven), fresh parsley leaves, chopped, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1 1/2 cups chicken broth, as needed, egg substitute

andouille sausage, chopped, olive oil, onion, chopped, celery rib, chopped, salt, pepper, dry white wine or 2 tbsp chicken broth, garlic clove, minced, instant mashed potatoes, water, chopped fresh parsley, chopped fresh thyme, ground nutmeg, flank steaks

pork sausage links, good-quality, black olives, stoned and finely chopped, lemon , zest of, finely grated, thyme, finely chopped, sage, finely chopped, salt & freshly ground black pepper, boneless skinless chicken thighs, parmesan cheese, coarsely grated, dark soy sauce, worcestershire sauce, clear honey, whole grain mustard, chopped tomatoes, flat leaf parsley, to garnish

button mushrooms, link hot italian sausage (meat taken out of casing), seasoned italian bread crumbs, grated pecorino romano, grated parmigiano reggiano, garlic powder, freshly ground black pepper, dried parsley, extra-virgin olive oil plus more for drizzling, shredded mozzerella

vegetable oil, frozen breakfast sausage, thawed, extra-large onion, chopped, celery heart stalks, finely chopped, salt and freshly ground black pepper, chicken rice soup, applesauce, paprika, turkey gravy